Zobrazeno 1 - 2
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pro vyhledávání: '"Sarahí del Carmen Rangel-Ortega"'
Autor:
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodríguez, Lissethe Palomo-Ligas, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 346-359 (2024)
Artisan goat cheeses (AGCs) from four different producers in Coahuila, Mexico, along with a pasteurized goat cheese (C), were subjected to a comprehensive analysis covering production, chemical, microbiological aspects, and texture. The study aimed t
Externí odkaz:
https://doaj.org/article/512cc0cc0a2340bbbd8466c4655f5684
Autor:
Armando Robledo-Olivo, Rafael Gomes-Araújo, Sarahí del Carmen Rangel-Ortega, Dolores Gabriela Martínez-Vázquez, Ana V. Charles-Rodríguez
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Agricultural vegetable products always seek to meet the growing demands of the population; however, today, there are great losses in supply chains and in the sales stage. Looking for a longer shelf life of fruits and vegetables, postharvest technolog