Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sarahí Rodríguez-González"'
Autor:
Katrin Quester, Sarahí Rodríguez-González, Laura González-Dávalos, Carlos Lozano-Flores, Adriana González-Gallardo, Santino J. Zapiain-Merino, Armando Shimada, Ofelia Mora, Rafael Vazquez-Duhalt
Publikováno v:
Animals, Vol 12, Iss 4, p 417 (2022)
The addition of the antioxidant α-lipoic acid (ALA) to a balanced diet might be crucial for the prevention of comorbidities such as cardiovascular diseases, diabetes, and obesity. Due to its low half-life and instability under stomach-like condition
Externí odkaz:
https://doaj.org/article/bf8db189cc8e4e31ab9f448366d5a625
Autor:
Sarahí Rodríguez-González, Iza F. Pérez-Ramírez, Diana M. Amaya-Cruz, Marco A. Gallegos-Corona, Minerva Ramos-Gomez, Ofelia Mora, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 58-66 (2018)
Peach juice by-product (PJBP) can prevent complications of obesity due to its high content of polyphenols and dietary fiber. This study aimed to evaluate the effect of a polyphenol-rich (PR-PJBP) and a dietary fiber-rich (DFR-PJBP) peach juice by-pro
Externí odkaz:
https://doaj.org/article/8974506a535a44f9a111e64e2080f91b
Autor:
Sarahí Rodríguez-González, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez-Ramírez, Ofelia Mora, Minerva Ramos-Gomez, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 190-199 (2017)
This study aimed to determine the nutraceutical composition of mango by-product (BP) and to evaluate the mechanisms related to its antidiabetic properties. Mango BP reduced (p
Externí odkaz:
https://doaj.org/article/1ea1e7f26c7145e0b54ef41b2f80d2c6
Autor:
Diana María Amaya-Cruz, Sarahí Rodríguez-González, Iza F. Pérez-Ramírez, Guadalupe Loarca-Piña, Silvia Amaya-Llano, Marco A. Gallegos-Corona, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 93-102 (2015)
Alternative sources of antioxidant dietary fibre, such as juice by-products, can be used in the prevention of obesity and its complications. In this study, the nutraceutical compounds of mango, guava and peach by-products from the juice industry were
Externí odkaz:
https://doaj.org/article/5e19e669e1b64d9b9bd3e0410c5c104f
Publikováno v:
Asian Research Journal of Agriculture. :36-44
Aims: The conservation of probiotics is of great importance due to the microorganism’s viability; therefore, their properties and benefits depend on it. In this work, it was studied three methods of conservation; refrigeration, cryopreservation, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29cb6ba88c7fa3788d3a4743b1defb7d
https://doi.org/10.9734/arja/2022/v15i430165
https://doi.org/10.9734/arja/2022/v15i430165
Autor:
Arantza Elena Sánchez-Gutiérrez, Genaro Martín Soto-Zarazúa, Beatriz Liliana España-Sánchez, Sarahí Rodríguez-González, Sergio Zamora-Castro
Publikováno v:
Processes; Volume 11; Issue 3; Pages: 717
The technology for reproducing orchids in vitro has had to evolve due to the demand for these plants and the high cost of the biotechnology used due to the agar, the gelling agent. Consequently, research has tended to search for natural substitutes f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86deaa08e26479b5ea35a7dbc07f57af
Autor:
Sarahí Rodríguez‐González, Laura González‐Dávalos, Carolina Robles‐Rodríguez, Carlos Lozano‐Flores, Alfredo Varela‐Echavarría, Armando Shimada, Ofelia Mora‐Izaguirre
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES. 107(1)
Probiotics are live microorganisms that confer health benefits to their animal host by balancing the composition of its gastrointestinal microbiota and modulating its immune response. In this work, we studied bacterial consortia isolated from the rum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::646632fc413d93c72bab9c16fd04c262
https://pubmed.ncbi.nlm.nih.gov/35253270
https://pubmed.ncbi.nlm.nih.gov/35253270
Autor:
Ofelia Mora, Rosalía Reynoso-Camacho, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez-Ramírez, Sarahí Rodríguez-González, Minerva Ramos-Gomez
Publikováno v:
Journal of Functional Foods, Vol 37, Iss, Pp 190-199 (2017)
This study aimed to determine the nutraceutical composition of mango by-product (BP) and to evaluate the mechanisms related to its antidiabetic properties. Mango BP reduced (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad7aa76f49a031c9ddbb99553a8b7e64
https://doi.org/10.1016/j.jff.2017.07.058
https://doi.org/10.1016/j.jff.2017.07.058
Autor:
Iza F. Pérez-Ramírez, Eduardo Castaño-Tostado, Rosalía Reynoso-Camacho, Mario E. Rodríguez-García, Silvia L. Amaya-Llano, Sarahí Rodríguez-González
Publikováno v:
Journal of the Science of Food and Agriculture.
This study aimed to concentrate dietary fiber (DF) from peach (Prunus persica) juice by-product (PJBP), to improve its functional properties, and its polyphenols bioavailability. The dietary fiber concentrates (DFCs) were obtained from PJBP using wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef15e5cabfce43f841663018e9efafd
https://doi.org/10.1002/jsfa.8812
https://doi.org/10.1002/jsfa.8812
Autor:
Sarahí, Rodríguez-González, Iza F, Pérez-Ramírez, Eduardo, Castaño-Tostado, Silvia, Amaya-Llano, Mario E, Rodríguez-García, Rosalía, Reynoso-Camacho
Publikováno v:
Journal of the science of food and agriculture. 98(8)
This study aimed to concentrate dietary fiber (DF) from peach (Prunus persica) juice by-product (PJBP), to improve its functional properties, and its polyphenols bioavailability. The dietary fiber concentrates (DFCs) were obtained from PJBP using wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8456e76cf379138363b617d3b4a75879
https://pubmed.ncbi.nlm.nih.gov/29210447
https://pubmed.ncbi.nlm.nih.gov/29210447