Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sarah, Flowers"'
Autor:
Sarah Flowers, Samuel Stavole-Carter
Teen Genreflecting serves as a guide to contemporary teen fiction, encompassing every genre and format, including graphic novels, scrapbook-formatted books, verse novels, historical fiction, speculative fiction, contemporary realistic fiction, and mo
Autor:
Sarah Flowers
As high school enrollment continues to rise, the need for effective librarianship serving young adults is greater than ever before.'Young Adults Deserve the Best: Competencies for Librarians Serving Youth,” developed by Young Adult Library Services
Autor:
Katarzyna Grubel, W. Steven Rosenthal, Tom Autrey, Neil J. Henson, Katherine Koh, Sarah Flowers, Thomas A. Blake
Publikováno v:
Physical Chemistry Chemical Physics. 25:6914-6926
The calculated transition state structure of 1-iodobutane reacting with DABCO is shown. The kinetic rates of this reaction in several organic solvents and temperatures have been measured along with those of iodomethane reacting with DABCO.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d3c4fff85b35fedd62c6cb6a11ff7e6
https://doi.org/10.1039/d2cp05286e
https://doi.org/10.1039/d2cp05286e
Autor:
Heather Hamblen, Sarah Flowers, D. D. Johnson, Raluca G. Mateescu, Mauricio A. Elzo, Joel D. Leal-Gutiérrez
Publikováno v:
Journal of Animal Science. 96:4264-4275
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f52b10d17fb49e480f07e4aac26769
https://doi.org/10.1093/jas/sky300
https://doi.org/10.1093/jas/sky300
PSVII-7 Relationship of slice shear force and quality grade of strip loin steaks from Brangus steers
Autor:
Raluca G. Mateescu, Tracy L. Scheffler, Jason M. Scheffler, E. Rodriguez, Heather Hamblen, Sarah Flowers, J Leal Gutierrez, Chad Carr
The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of intramuscular fat (marbling) within the ribeye and the maturity of the carcass. However, the most import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::957a118d4c407d601eab85c656f65a15
https://europepmc.org/articles/PMC6285542/
https://europepmc.org/articles/PMC6285542/
Autor:
Sarah, Flowers, Heather, Hamblen, Joel D, Leal-Gutiérrez, Mauricio A, Elzo, Dwain D, Johnson, Raluca G, Mateescu
Publikováno v:
Journal of animal science. 96(10)
Consumers demand meat that is both healthy and palatable, 2 attributes of meat that are affected by lipid content. Many cattle in the southern United States are Bos indicus influenced, as this improves the ability to survive and thrive in these subtr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1153755a538fa1a455c959247c50bf5f
https://pubmed.ncbi.nlm.nih.gov/30052995
https://pubmed.ncbi.nlm.nih.gov/30052995
Autor:
Sarah Flowers
Learn how to improve teen services in public libraries by better understanding teen development and having positive interactions with teens to provide appropriate and interesting collections and services.A library can be a tremendous resource for tee
Publikováno v:
Scopus-Elsevier
Introduction: Although palliative care is a rewarding specialty, it presents emotive personal challenges for the health professionals working within it. Terminal haemorrhage is arguably the most feared and distressing event in the palliative care set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f70c3c63fca1d34b1676b8b573644a
http://www.scopus.com/inward/record.url?eid=2-s2.0-79951642275&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-79951642275&partnerID=MN8TOARS