Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Saradia Kar"'
Publikováno v:
Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 18, Iss 1, Pp 107-114 (2021)
The abiotic factors have a wide effect on the growth of plants along with the cultivation of staple crops. The concentration of both essential and non-essential elements is impacted by number of biogeochemical factors. The low pH (≤5.0) of the soil
Externí odkaz:
https://doaj.org/article/d701f6ded92c4d958c4ab33dd895618f
Autor:
Saradia Kar, Raj Kishan Agrahari, Emiko Yanase, Yuriko Kobayashi, Hiroyuki Koyama, Sanjib Kumar Panda
Publikováno v:
Plant Stress, Vol 4, Iss , Pp 100078- (2022)
Rice is an important cereal which is grown worldwide covering the requirement of 50% of the world population as the staple food. Diverse abiotic factors act as a limiting factor for its yield annually and can challenge sustainable productivity of the
Externí odkaz:
https://doaj.org/article/0a0139d324714c308aaafd35b6af0d45
Publikováno v:
Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 16, Iss 1, Pp 112-126 (2019)
Proper transport of iron is very crucial for plant growth and development as it participates in various complex processes in plants like absorption, translocation etc. It also acts as an important component for processes like photosynthesis and respi
Externí odkaz:
https://doaj.org/article/354530338d2b4554a7eaffbb8cdc6111
Autor:
Lianguang Shang, Sanjib Kumar Panda, Andrea Bräutigam, Heithem Ben Abdallah, Hadeel Khalouf, Hans-Jörg Mai, Guosheng Xiong, Saradia Kar, Samantha Flachbart, Petra Bauer, Claudia Fink-Straube
Publikováno v:
Plant and Cell Physiology
Iron (Fe) toxicity is a major challenge for plant cultivation in acidic water-logged soil environments, where lowland rice is a major staple food crop. Only few studies addressed the molecular characterization of excess Fe tolerance in rice, and thes
Autor:
Saradia Kar, Sanjib Kumar Panda, Bedabrata Saha, Sangita Dey, Bhaben Chowardhara, Preetom Regon
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156:411-426
Plants growing in alkaline soil are prone to iron (Fe) deficiency. Under the effect of Fe deficiency, plants produce high amounts of reactive oxygen species, which are toxic to plant tissues and ce...
Autor:
Debajit Das, Sanjeev Kumar, Saradia Kar, Channakeshavaiah Chikkaputtaiah, Dhanawantari L. Singha
Publikováno v:
Advancements in Developing Abiotic Stress-Resilient Plants ISBN: 9781003159636
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de668f22c0fa104a23bb61a773e72734
https://doi.org/10.1201/9781003159636-15
https://doi.org/10.1201/9781003159636-15
Autor:
Saradia Kar, Sanjib Kumar Panda, Bhaben Tanti, Bedabrata Saha, Bhaben Chowardhara, Sangita Dey, Preetom Regon
Publikováno v:
Protoplasma. 258:289-299
Iron (Fe) toxicity is one of the major abiotic stresses which limits the yield of lowland rice. This study aims to investigate the physiological, biochemical, and molecular aspects of two contrasting aromatic Joha rice, viz., Keteki and Kola Joha of
Publikováno v:
Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 16, Iss 1, Pp 112-126 (2019)
Proper transport of iron is very crucial for plant growth and development as it participates in various complex processes in plants like absorption, translocation etc. It also acts as an important component for processes like photosynthesis and respi
Autor:
Saradia Kar, Sanjib Kumar Panda
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 90:227-235
Rice is the major food crop grown in all over the world mitigating 60–70% requirement of calories. However, its growth has always been challenged under different abiotic stress. Iron is one such important micronutrient, which pose hazardous effects
Autor:
Dey, Sangita, Bhaben Chowardhara, Preetom Regon, Saradia Kar, Bedabrata Saha, Sanjib Kumar Panda
Plants growing in alkaline soil are prone to iron (Fe) deficiency. Under the effect of Fe deficiency, plants produce high amounts of reactive oxygen species, which are toxic to plant tissues and cellular components. Antioxidant enzymes play a crucial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bbb657645b502b81b7c985232b106a7