Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sarada Vadlamani"'
Autor:
Sarada Vadlamani,, Sujitha.V,, Keerthana.K, G. Chaitanya, Rashmika., Manasa.R. V ,, N G Nagamani
Publikováno v:
Global Journal of Medicine and Public Health, Vol 13, Iss 4 (2024)
Introduction Malnutrition in the elderly is a significant public health problem and often underreported. It has serious implications on the overall health and quality of life of elderly population. Objective To assess the prevalence of malnutri
Externí odkaz:
https://doaj.org/article/2034d0c9814f459a97a01eab29969753
Autor:
Tanmayee S Potluri, Sarada Vadlamani, Chaitanya Gujjarlapudi, Nagamani G Nerusu, Manasa V Rongala
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 12, Iss 8, Pp 1697-1703 (2023)
Background: Breast cancer is the most common malignancy in women worldwide posing greater health challenge. The poor survival rate from breast cancer in India may be attributed to lack of awareness, low rate of screening uptake and presentation of ca
Externí odkaz:
https://doaj.org/article/966d2955d1d24e49b2f925498aca8bf0
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 11, Iss 6, Pp 3071-3076 (2022)
Background: Globally the rapid growth of the aquaculture sector has generated a huge work force posing significant risks to the workers due to the combined effect of the exposure to hazards at the workplace and unhealthy lifestyle. Aim and Objectives
Externí odkaz:
https://doaj.org/article/b6c9d81904924d008212721ec11942fd
Publikováno v:
International Journal Of Community Medicine And Public Health. 6:5235
Background: E-learning refers to utilization of internet technologies to enhance knowledge and performance of the learners and to improve the effectiveness of educational interventions. From the review of literature it was evident that e-learning has
Publikováno v:
Journal of Evidence Based Medicine and Healthcare, Vol 2, Iss 42, Pp 7380-7388 (2015)
INTRODUCTION: Food safety describes handling, prep aration and storage of food in ways to prevent foodborne illness . The contamination of food may occur at any stage in the process from food production to consumption (“farm to plate” - theme for