Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sarad R. Parekh"'
Autor:
Munir Cheryan, Sarad R. Parekh
Publikováno v:
Process Biochemistry. 30:17-23
Glycerol and organic acids are often by-products of ethanol production by fermentation. The feasibility of separating these compounds from stillage was studied with model solutions of glycerol, lactic acid, and succinic acid. Electrodialysis of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6310b0be338ac799946ee7e0b7283b
https://doi.org/10.1016/0032-9592(95)87003-2
https://doi.org/10.1016/0032-9592(95)87003-2
Continuous production of acetate by Clostridium thermoaceticum in a cell-recycle membrane bioreactor
Autor:
Munir Cheryan, Sarad R. Parekh
Publikováno v:
Enzyme and Microbial Technology. 16:104-109
A mutant strain of Clostridium thermoaceticum was studied in a cell-recycle membrane bioreactor for production of acetate from glucose. With 20–30 g l −1 glucose in the feed and a cell concentration of 5 g l −1 , dilution rates up to 0.25 h −
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6910e74ec5c11a7488bb579ca72d5f
https://doi.org/10.1016/0141-0229(94)90071-x
https://doi.org/10.1016/0141-0229(94)90071-x
Publisher Summary In recent years, there is great advancement and achievement towards the production of therapeutic molecules, using plant cell cultures. This is possible because of better understanding of cell culture cultivating methods, and the ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0312d782c3b12cef350abd40093c21d
https://doi.org/10.1016/s0065-2164(07)00003-2
https://doi.org/10.1016/s0065-2164(07)00003-2
Autor:
Sarad R. Parekh, Munir Cheryan
Publikováno v:
Biotechnology Letters. 12:861-864
The fed-batch approach to the production of acetate from glucose by an improved strain ofClostridium thermoaceticum resulted in better performance than the batch fermentation, especially in media containing an excess (3X) of nutrients and trace salts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f692b9c468b46670eedacce618b5857
https://doi.org/10.1007/bf01022611
https://doi.org/10.1007/bf01022611
Autor:
Lei Han, Sarad R. Parekh
Publikováno v:
Microbial Processes and Products ISBN: 9781588295484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e858a8d5a84b19916f6ade32325d9662
https://doi.org/10.1385/1-59259-847-1:001
https://doi.org/10.1385/1-59259-847-1:001
Autor:
Sarad R. Parekh
Publikováno v:
The GMO Handbook ISBN: 9781617374821
The human population has grown steadily since the advent of agricultural practices several thousand years ago. Through domestication of animals and agricultural practice, it has ensured itself continued sustenance and an ample supply of food. Despite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8b10648e18f0cc2f6667df5aba5a8a
https://doi.org/10.1007/978-1-59259-801-4_12
https://doi.org/10.1007/978-1-59259-801-4_12
Autor:
Sarad R. Parekh
Publikováno v:
The GMO Handbook
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::696e007d1f7bf824e961cbef048c8663
https://doi.org/10.1007/978-1-59259-801-4
https://doi.org/10.1007/978-1-59259-801-4
Autor:
Sarad R. Parekh
Publikováno v:
The GMO Handbook ISBN: 9781617374821
Aquatic organisms are valuable sources of food and other useful materials; they have been exploited by humans for a long time (1,2). However, recently more focus has been placed on (1) farming useful species through aquaculture and (2) screening mari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41991967f00d78b052f712e48597c16d
https://doi.org/10.1007/978-1-59259-801-4_7
https://doi.org/10.1007/978-1-59259-801-4_7
Autor:
Sarad R. Parekh, Anne Gregg
Publikováno v:
The GMO Handbook ISBN: 9781617374821
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b5ce3deeea1a0a665945d3b5708b5f
https://doi.org/10.1007/978-1-59259-801-4_1
https://doi.org/10.1007/978-1-59259-801-4_1
Autor:
Sarad R. Parekh, Victor A. Vinci
Publikováno v:
Handbook of Industrial Cell Culture
Handbook of industrial cell culture , Handbook of industrial cell culture , کتابخانه مرکزی دانشگاه علوم پزشکی تهران
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a32fd2e9ef769557879e493cf9d1ea68
https://doi.org/10.1007/978-1-59259-346-0
https://doi.org/10.1007/978-1-59259-346-0