Zobrazeno 1 - 10 of 5 479 pro vyhledávání: '"Sarabandi, K."'
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Akademický článek
Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies.
Autor: Mazloomi N; Department of Nutritional Sciences, School of Health, Mazandaran University of Medical Sciences, Sari, Iran; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran., Safari B; School of Literature and Humanities, Kharazmi University, Tehran, Iran., Can Karaca A; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Karimzadeh L; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Moghadasi S; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran., Ghanbari M; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Assadpour E; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Food Industry Research Co., Gorgan, Iran., Sarabandi K; Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. Electronic address: kh.sarabandi@irfst.ac.ir., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.
Publikováno v: Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Dec; Vol. 334, pp. 103318. Date of Electronic Publication: 2024 Oct 18.
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2
Akademický článek
Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut ( Cocos nucifera L.) meal protein.
Autor: Zolqadri R; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Akbarbaglu Z; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran. peighambardoust@tabrizu.ac.ir., Sarabandi K; Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. sarabandi_21@yahoo.com., Peighambardoust SH; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran. peighambardoust@tabrizu.ac.ir., Jafari SM; Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. mousavi.amin@gmail.com., Mousavi Khaneghah A; Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia.
Publikováno v: Food & function [Food Funct] 2024 Nov 11; Vol. 15 (22), pp. 11266-11279. Date of Electronic Publication: 2024 Nov 11.
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3
Akademický článek
Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoring.
Autor: Akbarbaglu Z; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran., Mirzapour-Kouhdasht A; Department of Chemical Sciences, SSPC, Science Foundation Ireland Research Centre for Pharmaceuticals, Bernal Institute, University of Limerick, Castletroy, Limerick V94 T9PX, Ireland; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Ayaseh A; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran. Electronic address: ayaseh@tabrizu.ac.ir., Ghanbarzadeh B; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran., Oz F; Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye., Sarabandi K; Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. Electronic address: kh.sarabandi@irfst.ac.ir.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 4), pp. 136608. Date of Electronic Publication: 2024 Oct 15.
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4
Akademický článek
Gut Microbiota and Polycystic Ovary Syndrome (PCOS): Understanding the Pathogenesis and the Role of Probiotics as a Therapeutic Strategy.
Autor: Salehi S; Department of Food Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Allahverdy J; Department of Medical Laboratory Sciences, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran.; Students' Research Committee, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, Iran., Pourjafar H; Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran., Sarabandi K; Research Institute of Food Science and Technology (RIFST), Km 12 Mashhad-Quchan Highway, PO Box 91895, Mashhad, 157-356, Iran., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. smjafari@gau.ac.ir.; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. smjafari@gau.ac.ir.
Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1553-1565. Date of Electronic Publication: 2024 Feb 29.
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5
Akademický článek
Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian-willow, and bitter-orange pollens.
Autor: Sarabandi K; Department of Food Science & Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Dashipour A; Department of Food Science & Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.; Cellular and Molecular Research Center, Research Institute of Cellular and Molecular Sciences in Infectious Diseases, Zahedan University of Medical Sciences, Zahedan, Iran., Izadi Z; Mechanical Engineering of Biosystems Department, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran., Akbarbaglu Z; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran., Katouzian I; Australasian Nanoscience and Nanotechnology Initiative (ANNI), 8054 Monash University LPO, Clayton, Victoria, Australia., Jafari SM; Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Publikováno v: Journal of food science [J Food Sci] 2023 Jul; Vol. 88 (7), pp. 3119-3133. Date of Electronic Publication: 2023 Jun 06.
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6
Akademický článek
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds.
Autor: Boostani S; Shiraz Pharmaceutical Products Technology Incubator, Shiraz University of Medical Sciences, Shiraz, Iran., Sarabandi K; Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Tarhan O; Food Engineering Department, Engineering Faculty, Uşak University, 1 Eylul Campus, Uşak 64100, Türkiye., Rezaei A; Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Tan C; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education. China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: zhang.fuyuan@hotmail.com., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.
Publikováno v: Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Jun; Vol. 328, pp. 103174. Date of Electronic Publication: 2024 May 08.
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7
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