Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Sara. C. Cunha"'
Autor:
Rosalía López-Ruiz, Jesús Marin-Saez, Sara. C. Cunha, Ana Fernandes, Victor de Freitas, Olga Viegas, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Foods, Vol 12, Iss 17, p 3175 (2023)
Mycotoxins contamination is a real concern worldwide due to their high prevalence in foods and high toxicity; therefore, strategies that reduce their gastrointestinal bioaccessibility and absorption are of major relevance. The use of dietary fibers a
Externí odkaz:
https://doaj.org/article/603f57911b1d4b499190713c2c902b50
Autor:
Hassan El-Abid, Cristina Amaral, Sara C. Cunha, Tiago V. Augusto, José O. Fernandes, Georgina Correia-da-Silva, Natércia Teixeira, Mohieddine Moumni
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 261-271 (2019)
Fruits from Juniperus oxycedrus L. (Cupressaceae) are generally used in gastronomy and in folk medicine to treat cancer. In this study, the anti-cancer efficacy of essential oils (EOs) of fruits and leaves from Moroccan J. oxycedrus L., was investiga
Externí odkaz:
https://doaj.org/article/d92f6bd7ddf04defb2a4878eabf67b1b
Autor:
Juliana DePaula, Sara C. Cunha, Adriano Cruz, Amanda L. Sales, Ildi Revi, José Fernandes, Isabel M. P. L. V. O. Ferreira, Marco A. L. Miguel, Adriana Farah
Publikováno v:
Foods, Vol 11, Iss 19, p 3144 (2022)
Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like the fruit skin and pulp, popularly called cascara. This study aimed to evaluate the volatile
Externí odkaz:
https://doaj.org/article/28f4791d42fb48e29271d024932db120
Autor:
Sara C. Cunha, Juliana R. Gadelha, Flávia Mello, Isa Marmelo, António Marques, José O. Fernandes
Publikováno v:
Molecules, Vol 27, Iss 15, p 4873 (2022)
Fish consumption is an indicator of human exposure to personal care products (PCP) such as tonalide (AHTN) and benzophenone 3 (BP3). Although most fish consumed is cooked, the impact of cooking procedures on PCP levels is difficult to evaluate. Hence
Externí odkaz:
https://doaj.org/article/7bcd9a663e494e3ead682fa3a1451f21
Publikováno v:
Toxins, Vol 14, Iss 7, p 488 (2022)
Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk/i
Externí odkaz:
https://doaj.org/article/571ca74a13df4212ab3605c3cbffb925
Autor:
Neus González, Montse Marquès, Sara C. Cunha, José O. Fernandes, José L. Domingo, Martí Nadal
Publikováno v:
Environment International, Vol 140, Iss , Pp - (2020)
For non-occupationally exposed adults, dietary intake is the main route of exposure to bisphenols (BPs), with canned foodstuffs playing a key role. This study was aimed at biomonitoring bisphenol A (BPA) and 5 more BP analogues (BPB, BPE, BPF, BPAF a
Externí odkaz:
https://doaj.org/article/15207ec2c7794c6fa8b9491c97ad5cbe
Autor:
Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos, Graça Minas
Publikováno v:
Foods, Vol 11, Iss 1, p 84 (2021)
The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to
Externí odkaz:
https://doaj.org/article/598e7776c3a34767b71f1d7b3e42a5a6
Autor:
José O. Fernandes, Soraia V. M. de Sá, Sara C. Cunha, Miguel A. Faria, Eugénia Pinto, Carolina Monteiro
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:1707-1721
A proper nutrition is crucial for children's healthy development. Regardless of the usual recommendations to follow a varied diet, some foods can be a source of toxic natural contaminants such as mycotoxins, potent secondary metabolites produced by f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793f33afee70b01eeb33285b16c1336e
https://doi.org/10.1080/10408398.2021.1967282
https://doi.org/10.1080/10408398.2021.1967282
Autor:
José O. Fernandes, Sara C. Cunha
Publikováno v:
Encyclopedia of Analytical Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddb66d429530ec0ba3cb43f246dac4c5
https://doi.org/10.1002/9780470027318.a9947
https://doi.org/10.1002/9780470027318.a9947
Autor:
Sara C. Cunha, Ricardo Ferreira, Isa Marmelo, Luís R. Vieira, Patrícia Anacleto, Ana Maulvault, António Marques, Lúcia Guilhermino, José O. Fernandes
Funding Information: This work was supported by FEDER (Programa Operacional Competitividade e Internacionalização - COMPETE 2020), from PIDDAC through FCT/MCTES project POCI-01-0145-FEDER-028708-PTDC/ASP-PES/28708/2017 , by UIDB/04423/2020 and Agri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d219220a113b595c01fb5e69a85885
https://hdl.handle.net/10362/150705
https://hdl.handle.net/10362/150705
