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pro vyhledávání: '"Sara Zalamanski"'
Autor:
Suelen Ávila, Sara Zalamanski, Lilian Mitsuko Tanikawa, Claudia Carneiro Hecke Kruger, Sila Mary Rodrigues Ferreira
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands).
Red cabbage is rich in phytochemical compounds, and its consumption, either raw or cooked, has been linked to the prevention of several diseases. This work aimed to investigate the influence of cooking methods on in vitro bioaccessibility of phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c88e99fefc067201b8ed5c421e1b36e
https://pubmed.ncbi.nlm.nih.gov/36357658
https://pubmed.ncbi.nlm.nih.gov/36357658
