Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sara Usandizaga"'
Autor:
Sara Usandizaga, Alejandro H. Buschmann, Carolina Camus, José Luis Kappes, Sophie Arnaud‐Haond, Stéphane Mauger, Myriam Valero, Marie Laure Guillemin
Publikováno v:
Evolutionary Applications, Vol 13, Iss 5, Pp 905-917 (2020)
Abstract The objective of this study was to test, using a field experiment, the effect of genotypic diversity on productivity of farmed populations (Ancud and Chaica, Chile) of the domesticated red alga Agarophyton chilense (formerly known as Gracila
Externí odkaz:
https://doaj.org/article/fe8c4b7fc73a48c8b93f2a149013a49b
Autor:
Vaibhav A. Mantri, Cicilia S. B. Kambey, Elizabeth J. Cottier‐Cook, Sara Usandizaga, Alejandro H. Buschmann, Ik Kyo Chung, Tao Liu, Calvyn F. A. Sondak, Zizhong Qi, Phaik Eem Lim, Nguyen Van Nguyen
Publikováno v:
Reviews in Aquaculture. 15:801-819
Publikováno v:
Journal of Applied Phycology.
Autor:
Carolina Camus, Sara Usandizaga, Alejandro H. Buschmann, Marie-Laure Guillemin, José Luis Kappes
Publikováno v:
Journal of Applied Phycology
Journal of Applied Phycology, Springer Verlag, 2019, pp.1-9. ⟨10.1007/s10811-019-1757-6⟩
Journal of Applied Phycology, Springer Verlag, 2019, pp.1-9. ⟨10.1007/s10811-019-1757-6⟩
International audience; During the domestication process, farmers influence the reproduction and care of organisms to ensure a predictable supply of the resource of interest, causing changes in phenotypic and genotypic character frequencies. In Chile
Autor:
José Luis Kappes, Alejandro H. Buschmann, Carolina Camus, Sara Usandizaga, Marie-Laure Guillemin
Publikováno v:
Journal of Phycology. 54:860-869
In terrestrial plants, it is well known that genetic diversity can affect responses to abiotic and biotic stress and have important consequences on farming. However, very little is known about the interactive effects of genetic and environmental fact
Autor:
Marta Conde-Sieira, Jesús M. Míguez, José L. Soengas, Manuel Gesto, Marcos A. López-Patiño, Rosa Álvarez-Otero, Sara Usandizaga, Cristina Otero-Rodiño
Publikováno v:
Aquaculture. 452:272-282
Several compounds have been tested in fish in order to attenuate the effects of different stressors, most often following previous observations in mammals. The hormone melatonin (MEL) and the amino acid L-tryptophan have been tested for this purpose