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Autor:
Adamor Barbosa Mota Filho, Edvan Alves Chagas, Maria Isabel Ribeiro Garcia, Maria Da Conceicao Da Rocha Araujo, Olisson Mesquita Souza, Pollyana Cardoso Chagas, Sara Thiele Sobral Pinto, Wagner A. Vendrame
Publikováno v:
African Journal of Biotechnology; Vol 15, No 33 (2016); 1771-1780
The cacari ( Myrciaria dubia ) is a native fruit tree from Amazon with high concentrations of vitamin C. This study aimed to adjust a culture medium that meets the nutritional needs for the in vitro development of cacari, evaluating the effect of dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b180246c0953b674a477714f5b76799c
https://doi.org/10.5897/ajb2016.15417
https://doi.org/10.5897/ajb2016.15417
