Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sara Succa"'
Autor:
Valentina, Carraro, Adriana, Sanna, Antonella, Pinna, Gerolamo, Carrucciu, Sara, Succa, Luisa, Marras, Giacomo, Bertolino, Valentina, Coroneo
Publikováno v:
Advances in experimental medicine and biology. 1323
Ensuring the microbiological quality of textiles is an important requirement for health care facilities. The present study examines the way transport times and temperatures influence microbial growth in textiles. Therefore, the effectiveness of washi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6335caf8c1092f27c4e52b586b4d9a51
https://pubmed.ncbi.nlm.nih.gov/32596750
https://pubmed.ncbi.nlm.nih.gov/32596750
Autor:
Valentina Coroneo, Sara Succa, Antonella Pinna, Alberto Angioni, Alessandro Marrucci, Marco Schintu, A Sanna, Barbara Marras, Valentina Carraro, Barbara Meloni
Publikováno v:
Food Additives & Contaminants: Part A. 34:2111-2117
Trihalomethanes (THMs) – CHCl3, CHCl2Br, CHClBr2 and CHBr3 – are drinking water disinfection by-products (DBPs). These compounds can also be absorbed by different types of foods, including ready-to...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a216d3c60a84e99eef2816438e6cca54
https://doi.org/10.1080/19440049.2017.1382723
https://doi.org/10.1080/19440049.2017.1382723
Autor:
Alessandra Ruggeri, Nadhem Aissani, Barbara Meloni, Sara Succa, Clara Sanna, A Sanna, Antonella Pinna, Valentina Coroneo, Valentina Carraro
Publikováno v:
Journal of Food Science. 81:M114-M120
Ricotta Salata is a traditional ripened and salted whey cheese made in Sardinia (Italy) from sheep's milk. This product is catalogued as ready-to-eat food (RTE) since it is not submitted to any further treatment before consumption. Thus, foodborne pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::929aeac241258e48e6b28a8f46c0cb21
https://doi.org/10.1111/1750-3841.13173
https://doi.org/10.1111/1750-3841.13173
Autor:
Valentina, Coroneo, Valentina, Carraro, Nadhem, Aissani, Adriana, Sanna, Alessandra, Ruggeri, Sara, Succa, Barbara, Meloni, Antonella, Pinna, Clara, Sanna
Publikováno v:
Journal of food science. 81(1)
Ricotta Salata is a traditional ripened and salted whey cheese made in Sardinia (Italy) from sheep's milk. This product is catalogued as ready-to-eat food (RTE) since it is not submitted to any further treatment before consumption. Thus, foodborne pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::820fba874f93ac29af8180a3aa3bc64a
https://pubmed.ncbi.nlm.nih.gov/26666835
https://pubmed.ncbi.nlm.nih.gov/26666835