Sample Preparation Free Mass Spectrometry Using Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry: Applications to Microbiology, Metabolic Biofluid Phenotyping, and Food Authenticity

Autor: Richard Schaffer, Adam Burke, Kate Alexander-Hardiman, Julia Balog, Lynn Vanhaecke, Simon J S Cameron, Tony Rickards, Tamás Karancsi, Monica Rebec, Daniel Simon, Alvaro Perdones-Montero, Lieven Van Meulebroek, Sara Stead, Zoltan Takats

Publikováno v: Cameron, S J S, Perdones-Montero, A, Van Meulebroek, L, Burke, A, Alexander-Hardiman, K, Simon, D, Schaffer, R, Balog, J, Karancsi, T, Rickards, T, Rebec, M, Stead, S, Vanhaecke, L & Takáts, Z 2021, ' Sample preparation free mass spectrometry using laser-assisted rapid evaporative Ionization mass spectrometry: applications to microbiology, metabolic biofluid phenotyping, and food authenticity ', Journal of the American Society for Mass Spectrometry, vol. 32, no. 6, pp. 1393–1401 . https://doi.org/10.1021/jasms.0c00452

Mass spectrometry has established itself as a powerful tool in the chemical, biological, medical, environmental, and agricultural fields. However, experimental approaches and potential application areas have been limited by a traditional reliance on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9cc30ac49b2428e8f329986912a2f5
https://pubmed.ncbi.nlm.nih.gov/33980015

Use of an 'Intelligent Knife' (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples *

Autor: Francesca Rigano, Sara Stead, Domenica Mangraviti, Renata Jandova, Davy Petit, Nino Marino, Luigi Mondello

Publikováno v: Mass Spectrometry Imaging in Food Analysis ISBN: 9780429427879

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2219a651730d2874ed4bd8294439ce39
https://doi.org/10.1201/9780429427879-14

Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species

Autor: Domenica Mangraviti, Nathaniel Martin, Sara Stead, Paola Dugo, Davy Petit, Francesca Rigano, Luigi Mondello

Publikováno v: Analytical and bioanalytical chemistry. 411(25)

The topic of food analysis and safety has attracted increasing interest in recent decades owing to recent scandals concerning fraudulent activities (mislabeling, sophistication, adulteration, etc.) that can undermine human health. Among them, seafood

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::188abf74bd3eaa232d764b0a05a87860
https://pubmed.ncbi.nlm.nih.gov/31317239

Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L

Autor: Tito Damiani, Chiara Dall'Asta, Nicola Dreolin, Sara Stead

Publikováno v: Talanta. 227:122116

Nowadays, most of the screening methods in food manufacturing are based on spectroscopic techniques. Ambient Mass Spectrometry is a relatively new field of analytical chemistry which has proven to offer similar speed and ease-of-use when compared to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a677074fb201a4006e54c29b321c60
https://doi.org/10.1016/j.talanta.2021.122116

A novel methodology for real-time identification of the botanical origins and adulteration of honey by rapid evaporative ionization mass spectrometry

Autor: Hairun Pei, Tian Han, Huijun Wang, Xueli Cao, Sara Stead, Hong Ren

Publikováno v: Food Control. 106:106753

A Rapid Evaporative Ionization Mass Spectrometry (REIMS) method, innovatively combined with electric soldering iron, was developed for the identification of honey authentication and adulteration. Monofloral honey (acacia, rape, chaste, jujube, citrus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5efc2a56299d81fd5c91cd549d4811d
https://doi.org/10.1016/j.foodcont.2019.106753