Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Sara Stead"'
Autor:
Richard Schaffer, Adam Burke, Kate Alexander-Hardiman, Julia Balog, Lynn Vanhaecke, Simon J S Cameron, Tony Rickards, Tamás Karancsi, Monica Rebec, Daniel Simon, Alvaro Perdones-Montero, Lieven Van Meulebroek, Sara Stead, Zoltan Takats
Publikováno v:
Cameron, S J S, Perdones-Montero, A, Van Meulebroek, L, Burke, A, Alexander-Hardiman, K, Simon, D, Schaffer, R, Balog, J, Karancsi, T, Rickards, T, Rebec, M, Stead, S, Vanhaecke, L & Takáts, Z 2021, ' Sample preparation free mass spectrometry using laser-assisted rapid evaporative Ionization mass spectrometry: applications to microbiology, metabolic biofluid phenotyping, and food authenticity ', Journal of the American Society for Mass Spectrometry, vol. 32, no. 6, pp. 1393–1401 . https://doi.org/10.1021/jasms.0c00452
Mass spectrometry has established itself as a powerful tool in the chemical, biological, medical, environmental, and agricultural fields. However, experimental approaches and potential application areas have been limited by a traditional reliance on
Autor:
Carl Brunius, Christopher T. Elliott, Nigel D. Scollan, Jessica E. Prenni, Gaud Dervilly, Lieselot Hemeryck, Alastair B. Ross, Nanna Hjort Vidkjær, Sara Stead, Olivier P. Chevallier, Lynn Vanhaecke, Yann Guitton, Renyu Zhang, Otto Savolainen
Publikováno v:
Meat science. 181
Increasing demands are being placed on meat producers to verify more about their product with regards to safety, quality and authenticity. There are many methods that can detect aspects of these parameters in meat, yet most are too slow to keep up wi
Autor:
Francesca Rigano, Sara Stead, Domenica Mangraviti, Renata Jandova, Davy Petit, Nino Marino, Luigi Mondello
Publikováno v:
Mass Spectrometry Imaging in Food Analysis ISBN: 9780429427879
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2219a651730d2874ed4bd8294439ce39
https://doi.org/10.1201/9780429427879-14
https://doi.org/10.1201/9780429427879-14
Autor:
Evelyne Vigneau, Bruno Le Bizec, Serge Rudaz, Davy Guillarme, David Ropartz, Maykel Hernández-Mesa, Mathieu Fanuel, Hélène Rogniaux, Nicola Dreolin, Fabrice Monteau, Julian Pezzatti, Valentina D'Atri, Sara Stead, Gaud Dervilly, Gitte Barknowitz
Publikováno v:
Analytical Chemistry
Analytical Chemistry, American Chemical Society, 2020, 92 (7), pp.5013-5022. ⟨10.1021/acs.analchem.9b05247⟩
Analytical Chemistry, Vol. 92, No 7 (2020) pp. 5013-5022
Analytical Chemistry, American Chemical Society, 2020, 92 (7), pp.5013-5022. ⟨10.1021/acs.analchem.9b05247⟩
Analytical Chemistry, Vol. 92, No 7 (2020) pp. 5013-5022
International audience; Collision cross section (CCS) databases based on single-laboratory measurements must be cross-validated to extend their use in peak annotation. This work addresses the validation of the first comprehensive TWCCSN2 database for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbff5fb4d8e91bec6f2e3895d6548df
https://hal.inrae.fr/hal-03191081
https://hal.inrae.fr/hal-03191081
Publikováno v:
Journal of Food Composition and Analysis. 105:104254
Manuka honey is a high-value and commonly adulterated food commodity that is produced by Apis mellifera bees from the nectar of the bush Leptospermum scoparium found exclusively in New Zealand and some parts of Australia. In this study, a rapid metho
Publikováno v:
Talanta. 227:122116
Nowadays, most of the screening methods in food manufacturing are based on spectroscopic techniques. Ambient Mass Spectrometry is a relatively new field of analytical chemistry which has proven to offer similar speed and ease-of-use when compared to
Autor:
Domenica Mangraviti, Nathaniel Martin, Sara Stead, Paola Dugo, Davy Petit, Francesca Rigano, Luigi Mondello
Publikováno v:
Analytical and bioanalytical chemistry. 411(25)
The topic of food analysis and safety has attracted increasing interest in recent decades owing to recent scandals concerning fraudulent activities (mislabeling, sophistication, adulteration, etc.) that can undermine human health. Among them, seafood
Publikováno v:
Rapid communications in mass spectrometry : RCMREFERENCES. 33
RATIONALE Fluoroquinolones (FLQs) have been shown to form protomers with distinctive fragment profiles. Experimental parameters affect protomer formation, impacting observed conventional tandem mass spectrometric (MS/MS) dissociation and multiple rea
Publikováno v:
Food Control. 106:106753
A Rapid Evaporative Ionization Mass Spectrometry (REIMS) method, innovatively combined with electric soldering iron, was developed for the identification of honey authentication and adulteration. Monofloral honey (acacia, rape, chaste, jujube, citrus