Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Sara Stanner"'
Autor:
Stacey Lockyer, Ayela Spiro, Sarah Berry, Jibin He, Shefalee Loth, Andrea Martinez‐Inchausti, Duane Mellor, Monique Raats, Milka Sokolović, Santosh Vijaykumar, Sara Stanner
Publikováno v:
Nutrition Bulletin. 48:278-295
Publikováno v:
Nutrition Bulletin. 48:43-65
Publikováno v:
The British journal of nutrition.
The regulation of health claims for foods by the Nutrition and Health Claims Regulation is intended, primarily, to protect consumers from unscrupulous claims by ensuring claims are accurate and substantiated with high quality scientific evidence. In
Autor:
Sara Stanner, A. Spiro
Publikováno v:
Nutrition Bulletin. 45:253-270
Autor:
Mike Rayner, M. Flynn, Janet E Cade, Nicole Darmon, M. Sokolović, A. Govindji, Judy Buttriss, B. Quick, S. Lockyer, N. Sritharan, A. Spiro, Sara Stanner, Monique M. Raats, S. Gatenby
Publikováno v:
Nutrition Bulletin
Nutrition Bulletin, Wiley, 2020, 45 (1), pp.74-97. ⟨10.1111/nbu.12421⟩
Nutrition Bulletin 1 (45), 74-97. (2020)
Nutrition Bulletin, Wiley, 2020, 45 (1), pp.74-97. ⟨10.1111/nbu.12421⟩
Nutrition Bulletin 1 (45), 74-97. (2020)
International audience; The British Nutrition Foundation held a 1‐day roundtable event to gather views from a wide range of stakeholders on the relevance and importance of the concept of nutrient density in supporting and motivating people to make
Publikováno v:
The British journal of nutrition. 126(7)
This Position Paper from the Academy of Nutrition Sciences is the first in a series which describe the nature of the scientific evidence and frameworks that underpin nutrition recommendations for health. This first paper focuses on evidence which und
Publikováno v:
Nutrition Bulletin. 44:267-282
Autor:
Sara Stanner, B. Benelam
Publikováno v:
Nutrition Bulletin. 44:254-266
Autor:
Glenn R. Gibson, Ian Rowland, L. Younge, J. Dalrymple, G. Rijkers, J. Harrington, Amanda Avery, L. Vokes, Sara Stanner, L. Farrell, Lucy Chambers, Kevin Whelan, G. Varela-Moreiras, A. Spiro
Publikováno v:
Nutrition Bulletin. 44:165-173
Autor:
S. Lockyer, Sara Stanner
Publikováno v:
Nutrition Bulletin. 44:74-91
Prebiotics are food components that are selectively used by gut bacteria, conferring a health benefit, most notably stimulating the growth of bifidobacteria. Accepted prebiotics at present are the fibre types galacto‐oligosaccharides, fructo‐olig