Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Sara Sila"'
Autor:
Sara Sila, Iva Hojsak
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2597 (2024)
Diet has been implicated in the pathogenesis of inflammatory bowel disease (IBD) and, more specifically, Crohn’s disease (CD), for a long time [...]
Externí odkaz:
https://doaj.org/article/607d7e50dffb4920b0cf8fa80e5fe53c
Autor:
Tena Niseteo, Mia Šalamon Janečić, Sara Sila, Anuka Torić, Laura Serdar, Stjepan Višnjić, Francisca Tolete Velcek, Marko Mesić, Iva Hojsak
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1456 (2024)
Background: Although parenteral nutrition (PN) significantly improves mortality rates in pediatric short bowel syndrome (SBS), long-term PN has many possible complications and impacts quality of life. Bowel lengthening procedures (BLPs) increase the
Externí odkaz:
https://doaj.org/article/3384f9760cfe4eafab51a3f59d7b7d0c
Publikováno v:
Children, Vol 11, Iss 3, p 334 (2024)
Malnutrition is often observed in pediatric cancer patients and has been recognized as a risk factor for relapse and survival. Maintaining an appropriate nutritional status during anticancer treatment has, therefore, been more and more frequently per
Externí odkaz:
https://doaj.org/article/de775554053744fbaa33b2d02e4df2bb
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4712 (2023)
Background and aims: From the patients’ perspective, diet has a relevant role in triggering symptoms of inflammatory bowel disease (IBD). There is a lack of prospective studies regarding the diet of children with IBD. The aim of this study was to a
Externí odkaz:
https://doaj.org/article/5fefc58a4d054e13a070fb8b9bea9156
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 505 (2023)
This study aims to determine changes in the intestinal microbiota of children with Crohn’s disease (CD) before and during exclusive enteral nutrition (EEN) and after its discontinuation. A total of 14 newly diagnosed children with CD (median age 16
Externí odkaz:
https://doaj.org/article/7d91fbd5b86347a0aa61383e49219bbf
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 74-81 (2021)
Research background. Food frequency questionnaire (FFQ) is an important method for the estimation of dietary intake in epidemiologic studies. The aim of the study is to develop a FFQ and evaluate its relative validity for adolescents 12 to 18 years o
Externí odkaz:
https://doaj.org/article/d7be10d499f341a892a6d1814a5e41b6
Autor:
Tomislav Smoljo, Ivan Stanić, Sara Sila, Uroš Kovačić, Luka Crnošija, Anamari Junaković, Ivan Adamec, Iva Hojsak, Magdalena Krbot Skorić, Mario Habek
Publikováno v:
Journal of Obesity & Metabolic Syndrome, Vol 29, Iss 3, Pp 188-197 (2020)
Background : We investigated whether the results of autonomic function tests correlate with body composition and shape in healthy young people. Methods : We conducted cardiovascular reflex tests (heart rate [HR] and blood pressure [BP] responses to t
Externí odkaz:
https://doaj.org/article/d3038a8d3ab94d06a2eec1a935d7e60a
Autor:
Sara Sila, Mario Mašić, Draženka Kranjčec, Tena Niseteo, Lucija Marić, Ana Radunić, Iva Hojsak, Oleg Jadrešin, Zrinjka Mišak
Publikováno v:
Children, Vol 9, Iss 10, p 1595 (2022)
A lifelong strict gluten-free diet is the only available treatment for patients with coeliac disease (CD). As with any restrictive diet, it may potentially lead to nutritional deficits. Seventy-six patients with CD (mean age 9.0 ± 4.3 years, 57% fem
Externí odkaz:
https://doaj.org/article/33a3889a682e47fe8c063186fe77279d
Autor:
Caterina Strisciuglio, Sabrina Cenni, Maria Rosaria Serra, Pasquale Dolce, Sanja Kolacek, Sara Sila, Ivana Trivic, Michal Rozenfeld Bar Lev, Raanan Shamir, Aco Kostovski, Alexandra Papadopoulou, Eleftheria Roma, Christina Katsagoni, Danijela Jojkic-Pavkov, Angelo Campanozzi, Elena Scarpato, Erasmo Miele, Annamaria Staiano
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2335 (2022)
Background: The increased intake of FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyol) rich foods has been suggested as a possible trigger of functional gastrointestinal disorders (FGIDs). Despite the high FODMAP conten
Externí odkaz:
https://doaj.org/article/15b58f526a584ec0a5b992ee395f887a
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2511 (2019)
It has been hypothesized that breakfast consumption is generally associated with healthy lifestyle behaviors, such as increased physical activity. The aim of this study was to examine the relations between breakfast consumption, adiposity measures an
Externí odkaz:
https://doaj.org/article/d1e3a1eddab745daa5b7c9d6661abb40