Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sara Shahryari"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100513- (2024)
Although several fundamental applications have been reported for yeast cells and their components as functional vehicles or promising structural ingredients in encapsulation of bioactive compounds; meanwhile, potential applications of encapsulated ye
Externí odkaz:
https://doaj.org/article/f2c1dc4896fc4dc6a44d5736db62577e
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 5, Pp 575-588 (2022)
[1]Introduction: Evaluation of antimicrobial and probiotic properties of the microbiota isolated from fermented pseudo-cereals is important in order to prepare adjunct and starter cultures. Probiotics are live and active microorganisms that, if used
Externí odkaz:
https://doaj.org/article/bdf8509e3b684dc786c80ce3df66c51c
Publikováno v:
Trends in Food Science & Technology. 128:278-295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2493deacce8a001edb493f768e8c6f22
https://doi.org/10.1016/j.tifs.2022.08.018
https://doi.org/10.1016/j.tifs.2022.08.018
Autor:
Sara Shahryari, Alireza Sadeghi
Publikováno v:
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e759a5a133713d4ade5f0bf271b777
https://doi.org/10.1007/978-3-030-81404-5_43-1
https://doi.org/10.1007/978-3-030-81404-5_43-1
Publikováno v:
Probiotics and antimicrobial proteins. 13(2)
The use of probiotic, postbiotic, and anti-aflatoxigenic capabilities of the lactic acid bacteria (LAB) isolated from stressful niches is a major strategy to prepare functional cultures and bio-preservatives for food industries. In the present study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc910bd002f165c2daa6bafda6e06765
https://pubmed.ncbi.nlm.nih.gov/32803518
https://pubmed.ncbi.nlm.nih.gov/32803518