Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sara Santero"'
Autor:
Maria Vittoria Conti, Chiara Breda, Sara Basilico, Alessia Luzzi, Luana Voto, Sara Santero, Giorgia De Filippo, Hellas Cena
Publikováno v:
Eating and Weight Disorders, Vol 28, Iss 1, Pp 1-17 (2023)
Abstract Individuals with autism spectrum disorders (ASD) are often characterized by food-selectivity, food-neophobia and a marked preference for mild flavor, semi-liquid foods with pale colors. Therefore, they adopt a monotonous dietary pattern, and
Externí odkaz:
https://doaj.org/article/362a1142bc714e629819b9b0d6111eb1
Autor:
Maria Vittoria Conti, Sara Santero, Chiara Breda, Sara Basilico, Giorgia de Filippo, Alessia Luzzi, Luana Voto, Rebecca Cavagnola, Chiara Elena Tomasinelli, Hellas Cena
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
ObjectiveIndividuals with Autism Spectrum Disorder (ASD) often exhibit a low dietary diversity due to food selectivity that leads them to a marked preference for high-energy-density food, exposing them to risk of malnutrition. Despite these aspects,
Externí odkaz:
https://doaj.org/article/00706e7cc5304f6ba3231907baf8061c
Autor:
Valeria Calcaterra, Hellas Cena, Virginia Rossi, Sara Santero, Alice Bianchi, Gianvincenzo Zuccotti
Publikováno v:
Children, Vol 10, Iss 5, p 804 (2023)
Obesity and overweight are a major public health problem globally. Diet quality is critical for proper child development, and an unhealthy diet is a preventable risk factor for noncommunicable diseases (NCDs), such as obesity. Consumption of sugar-sw
Externí odkaz:
https://doaj.org/article/c151cbd341cc478f8a2a543678444fdb