Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sara Salvatierra"'
Autor:
Vilma Del Carmen Salvatierra-Stamp, Roberto Muñiz-Valencia, Sara Salvatierra Virgen, Silvia G. Ceballos-Magaña, Francisco J. Martínez-Martínez, María Teresa Sumaya-Martínez
Publikováno v:
Food Additives & Contaminants: Part A. 34:2101-2110
In recent years, there has been an increased concern about the presence of toxic compounds derived from the Maillard reaction produced during food cooking at high temperatures. The main toxic compounds derived from this reaction are acrylamide and hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c604af1ead63ffbbec396b0450c235f
https://doi.org/10.1080/19440049.2017.1380316
https://doi.org/10.1080/19440049.2017.1380316
Autor:
Gutenberg Navarro, Sara Salvatierra, John Barba-Pacheco, Fernando Polit, Silvia Cullacay, Diego Gonzalez-Rivas, Manuel Reyes, Fabrizio Nieto, Jonathan Villacis, Ramiex Cercado, Jaime Carrera, Pamela Wong, Freddy Rodríguez, Manuel Romero, Karina Bravo, Martha J. Zambrano, Renee Velastegui
Publikováno v:
Journal of Visualized Surgery. 3:77-77
Currently video-assisted thoracic surgery (VATS) and the evolution Uniportal VATS have a worldwide acceptance and Ecuador is not exception when we decided invited to Dr. Diego Gonzalez-Rivas pioneer surgeon in the world of single-port video-assisted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54c1b543fb40e750b8a58a60884b005c
https://doi.org/10.21037/jovs.2017.05.11
https://doi.org/10.21037/jovs.2017.05.11
Autor:
Fabrizio Nieto, John Barba-Pacheco, Fernando Polit, Renee Velastegui, Martha J. Zambrano, Gutenberg Navarro, Manuel Reyes, Jonathan Villacis, Sara Salvatierra, Jaime Carrera, Ramiex Cercado, Manuel Romero, Freddy Rodríguez, Karina Bravo, Diego Gonzalez-Rivas, Pamela Wong, Silvia Cullacay
Publikováno v:
ASVIDE. 4:230-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e97c28149e593a18a026ab91428831eb
https://doi.org/10.21037/asvide.2017.230
https://doi.org/10.21037/asvide.2017.230
Autor:
María José Noriega, Jacqueline Ortiz, Iñigo Arozarena, Inés Córdova, Sara Salvatierra, María Remedios Marín-Arroyo, Isidro Hermosín-Gutiérrez, Montserrat Navarro, I. Urretavizcaya
Publikováno v:
Journal of agricultural and food chemistry. 60(30)
Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c74e44c9e63f62b8ac051f3f2c45969
https://pubmed.ncbi.nlm.nih.gov/22747072
https://pubmed.ncbi.nlm.nih.gov/22747072