Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sara S Bekkuzhina"'
Autor:
Laura S. Abeuova, Balnur R. Kali, Aizhan O. Rakhimzhanova, Sara S. Bekkuzhina, Shuga A. Manabayeva
Publikováno v:
PeerJ, Vol 8, p e9447 (2020)
Potato (Solanum tuberosum L.) is the third most economically important crop in the world and has a high nutritional value. In this study, the in vitro culture response of four widely grown in Kazakhstan potato cultivars, Astanalyk, Monument Kunaev, T
Externí odkaz:
https://doaj.org/article/d30cbdf68e9446ac8a1d42865be30000
Publikováno v:
PeerJ, Vol 8, p e9447 (2020)
PeerJ
PeerJ
Potato (Solanum tuberosum L.) is the third most economically important crop in the world and has a high nutritional value. In this study, the in vitro culture response of four widely grown in Kazakhstan potato cultivars, Astanalyk, Monument Kunaev, T
Autor:
Kali B; Plant Genetic Engineering Laboratory, National Center for Biotechnology, Astana 010000, Kazakhstan., Bekkuzhina S; Plant Genetic Engineering Laboratory, National Center for Biotechnology, Astana 010000, Kazakhstan., Tussipkan D; Plant Genetic Engineering Laboratory, National Center for Biotechnology, Astana 010000, Kazakhstan., Manabayeva S; Plant Genetic Engineering Laboratory, National Center for Biotechnology, Astana 010000, Kazakhstan.; Faculty of Natural Sciences, L.N. Gumilyov Eurasian National University, Astana 010000, Kazakhstan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Aug 06; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 06.
Autor:
Eliby S; University of Adelaide, Urrbrae, SA, Australia., Bekkuzhina S; Faculty of Agronomy, S.Seifullin Kazakh AgroTechnical University, Nur-Sultan, Kazakhstan., Kishchenko O; Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, School of Life Sciences, Huaiyin Normal University, Huai'an, China; Institute of Cell Biology and Genetic Engineering, National Academy of Science of Ukraine, Kyiv, Ukraine., Iskakova G; Kazakh Agrarian National University, Almaty, Kazakhstan; Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan., Kylyshbayeva G; Central Asian Innovation University, Shymkent, Kazakhstan., Jatayev S; Faculty of Agronomy, S.Seifullin Kazakh AgroTechnical University, Nur-Sultan, Kazakhstan., Soole K; College of Science and Engineering, Biological Sciences, Flinders University, SA, Australia., Langridge P; University of Adelaide, Urrbrae, SA, Australia; Wheat Initiative, Julius-Kühn-Institute, Berlin, Germany., Borisjuk N; Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, School of Life Sciences, Huaiyin Normal University, Huai'an, China., Shavrukov Y; College of Science and Engineering, Biological Sciences, Flinders University, SA, Australia. Electronic address: yuri.shavrukov@flinders.edu.au.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2022 Nov; Vol. 60, pp. 108007. Date of Electronic Publication: 2022 Jun 19.