Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sara Remón"'
Publikováno v:
Animals, Vol 14, Iss 23, p 3505 (2024)
Bread by-product and maize silage as substrates for Tenebrio molitor larvae were studied in four isonitrogenous diets: a control substrate (CTL) made of wheat grain, wheat bran, and soybean meal and three diets where wheat grain and wheat bran were p
Externí odkaz:
https://doaj.org/article/97cbc925c673440d8ce35b7125b2c6bc
Autor:
Vijolė Bradauskienė, Aušra Šunokaitė, Sigutė Ežerskienė, Ana Ferrer-Mairal, Sara Remón, Teresa Sanclemente
Publikováno v:
Darnios Aplinkos Vystymas, Vol 20, Iss 1 (2023)
Straipsnyje analizuojama situacija, susijusi su disfagijos valdymu Europoje: jos paplitimas, sukeliamos problemos bei valdymo priemonės, aptariama specialistų, susiduriančių su disfagija įvairiose srityse, teorinės žinios bei praktiniai įgūd
Externí odkaz:
https://doaj.org/article/65b68c5e5ab64cd1b3873ab5295f4bc8
Publikováno v:
LWT - Food Science and Technology. 85:104-109
The effect of sous-vide processing of borage stems on the organoleptic and health-related properties of this product was evaluated. Color, hardness, chlorophyll and total phenolic contents and antioxidant activity were analyzed after thermal treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee96089d0b270c4d61229ee69b441e7
https://doi.org/10.1016/j.lwt.2017.07.012
https://doi.org/10.1016/j.lwt.2017.07.012
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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43 Pags.- 4 Tabls.- 6 Figs. The definitive version is available at: https://www.sciencedirect.com/science/journal/09255214
Concerns about chemicals and pesticides in food plants have increased dramatically during the last decade. Following stric
Concerns about chemicals and pesticides in food plants have increased dramatically during the last decade. Following stric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea0aa8e9da276fc34053328337e2de25
http://hdl.handle.net/10261/172773
http://hdl.handle.net/10261/172773
Publikováno v:
Journal of the Science of Food and Agriculture. 86:657-665
We have studied the ripening process of Burlat sweet cherry during two consecutive growing seasons in order to identify its main specific characteristics. An increase in ethylene production is consistently observed when the fruit reaches an acceptabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dfd996df35d2b1ad145d2b5899e95a0
https://doi.org/10.1002/jsfa.2399
https://doi.org/10.1002/jsfa.2399
Publikováno v:
Scientia Horticulturae. 105:435-446
Physiological maturity of peach at harvest greatly influences the post-harvest quality. Changes in colour during the last ripening stages of a very late and firm peach cultivar [Prunus persica (L.) Batsch cv. Calanda] have been studied to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffda47cce967d85dc104f122cf3ec49a
https://doi.org/10.1016/j.scienta.2005.02.002
https://doi.org/10.1016/j.scienta.2005.02.002
Publikováno v:
Journal of the Science of Food and Agriculture. 84:140-146
Carbon dioxide-enriched atmospheres are used to reduce the incidence and severity of cherry decay and to extend postharvest life. Freshly harvested Burlat cherries were placed in jars at 5 °C for 10 days and ventilated with five different atmosphere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a58d3ed87f8da20ec2cf0c6d6d906a68
https://doi.org/10.1002/jsfa.1618
https://doi.org/10.1002/jsfa.1618
Publikováno v:
Innovative Food Science & Emerging Technologies. 4:425-434
The purpose of this work was to determine the shelf life of Burlat cherries packaged in modified atmospheres during transportation and commercialisation. Cherries were harvested at commercial maturity and packaged in trays covered with polypropylene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21ba7d8a44d3f99b010c98395513f0b0
https://doi.org/10.1016/s1466-8564(03)00058-4
https://doi.org/10.1016/s1466-8564(03)00058-4