Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sara Rajic"'
Autor:
Nino, Terjung (AUTHOR), Igor, Tomasevic (AUTHOR), Ilija, Djekic (AUTHOR), Vesna, Dordevic (AUTHOR), Sara, Rajic (AUTHOR), Brankovic, Lazic Ivana (AUTHOR), Jelena, Jovanovic (AUTHOR), Stefan, Simunovic (AUTHOR), Heinz, Volker (AUTHOR)
Publikováno v:
Fleischwirtschaft. 11/13/2024, Issue 11, p58-65. 8p.
Publikováno v:
Foods, Vol 11, Iss 8, p 1154 (2022)
The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first step was to create quality wh
Externí odkaz:
https://doaj.org/article/7409356841a742b98d7197fbaa57f92b
Autor:
Sara Rajic
Publikováno v:
Administracija i javne politike. 14:79-98
Public administration represents operations and practice of the government through management, administration and implementation of government policies having in mind public interests and the society as a whole. However, analysis of the political sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed9188aa741b3a49acaf8505ffb0943
https://doi.org/10.22182/ajp.1422020.5
https://doi.org/10.22182/ajp.1422020.5
Autor:
Ilija Đekić, Dragan Vujadinović, Igor Tomasevic, Vesna Đorđević, Vladimir Tomović, Sara Rajic, Stefan Simunovic
Publikováno v:
Meat Technology
The aim of this study was to investigate the possibility of computer vision system (CVS) application in fat content estimation for different types of fermented sausages. Four different types of local fermented sausages with different fat contents wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85aaf0bda0781f18fa4b978e10347486
https://doi.org/10.18485/meattech.2021.62.1.3
https://doi.org/10.18485/meattech.2021.62.1.3
Publikováno v:
Business Strategy and the Environment
We investigate the availability and extent of environmental performance and objectives data reported in corporate social responsibility (CSR) reports published by the world largest food companies. Methods for content analysis that recognize two types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b0ab931dfd06e5e7104fcc3ae3c9156
http://aspace.agrif.bg.ac.rs/handle/123456789/5966
http://aspace.agrif.bg.ac.rs/handle/123456789/5966
Autor:
Simunović, Sara1,2 sara.rajic@inmes.rs, Tomasević, Igor3,4, Đorđević, Vesna1, Baltić, Tatjana1, Ćirić, Jelena1, Simunović, Stefan1, Đekić, Ilija2
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p489-494. 6p.
Autor:
Rajic, Sara, Simunovic, Stefan, Djordjevic, Vesna, Raseta, Mladen, Tomasevic, Igor, Djekic, Ilija
Publikováno v:
Foods; Apr2022, Vol. 11 Issue 8, p1154-1154, 17p
Publikováno v:
Business Strategy & the Environment (John Wiley & Sons, Inc); Mar2022, Vol. 31 Issue 3, p988-1001, 14p, 1 Color Photograph, 1 Diagram, 4 Charts
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 854, p1-10, 10p