Výsledky vyhledávání - "Sara R. Jaeger"

Akademický článek

Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese

Autor: Sara R. Jaeger, David Jin, Christina M. Roigard

Publikováno v: Foods, Vol 13, Iss 4, p 567 (2024)

Reliance on animal foods must be reduced to improve planetary and human well-being. This research studied plant-based cheese alternatives (PBCA) relative to dairy cheese in a consumer taste test with 157 consumers in New Zealand. A case study approac

Externí odkaz: https://doaj.org/article/a32ac816917d4e659f9f2b53e3cf1ef0

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Akademický článek

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category

Autor: Armand V. Cardello, Fabien Llobell, Davide Giacalone, Sok L. Chheang, Sara R. Jaeger

Publikováno v: Foods, Vol 11, Iss 19, p 3059 (2022)

A survey of willingness to consume (WTC) 5 types of plant-based (PB) food was conducted in USA, Australia, Singapore and India (n = 2494). In addition to WTC, emotional, conceptual and situational use characterizations were obtained. Results showed a

Externí odkaz: https://doaj.org/article/572ff3e6a139491ca54c7145fb5ec331

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Akademický článek

Emoji for Food and Beverage Research: Pleasure, Arousal and Dominance Meanings and Appropriateness for Use

Autor: Sara R. Jaeger, David Jin, Grace S. Ryan, Joachim J. Schouteten

Publikováno v: Foods, Vol 10, Iss 11, p 2880 (2021)

Emoji have been argued to have considerable potential for emotion research but are struggling with uptake in part because knowledge about their meaning is lacking. The present research included 24 emoji (14 facial, 10 non-facial) which were character

Externí odkaz: https://doaj.org/article/b9a7ea6264fb4d68b82dda6f5f637b2a

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Akademický článek

Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices

Autor: Davide Giacalone, Sara R. Jaeger

Publikováno v: Frontiers in Psychology, Vol 10 (2019)

This research investigated whether perceived situational appropriateness (defined as the degree of fit between product and intended usage situations) is predictive of consumer choices for foods and beverages, on the theoretical premise that intended

Externí odkaz: https://doaj.org/article/e3957f8dc545469fa91f4b19e9a207a6

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Emoji meanings (pleasure-arousal-dominance dimensions) in consumer research : between-country and interpersonal differences

Autor: Joachim J. Schouteten, Fabien Llobell, Sok L. Chheang, David Jin, Sara R. Jaeger

Publikováno v: JOURNAL OF FOOD SCIENCE

In line with the increasing popularity of emoji, the need for methodological research into these pictorial representations of emotion remains. The present research contributes to this goal by continuing to establish the meaning of emoji and exploring

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0bfdd131370f6397c6f40d338f10d0
https://biblio.ugent.be/publication/01H0FQBNZBTBFPYB24RQX17N75/file/01H0FQKJJYBKFTV08N8B58X7NM

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