Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sara R. Alonso Torre"'
Autor:
Beatriz de Mateo Silleras, Paz Redondo del Río, Alicia Camina Martín, María Soto Célix, Sara R. Alonso Torre, Alberto Miján de la Torre
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 5, Pp 1717-1724 (2013)
Objetivo: Evaluar la composición corporal en un grupo de pacientes desnutridas con anorexia nerviosa, respecto de controles sanas, antes y después del soporte nutricional, mediante antropometría y bioimpedancia. Métodos: Estudio observacional pro
Externí odkaz:
https://doaj.org/article/f0e47159d2ab4c7f9ed3fefdf0fa51fc
Publikováno v:
Foods, Vol 13, Iss 19, p 3189 (2024)
A good diet during pregnancy is associated with improvements to maternal and fetal health. Nevertheless, excessive weight gain during pregnancy has been reported in several studies. The aim of this review is to determine the dietary habits of pregnan
Externí odkaz:
https://doaj.org/article/ea113ffa99ec48a080fdc69860860a5d
Publikováno v:
Foods, Vol 12, Iss 9, p 1861 (2023)
Various factors can influence the polyphenol content and the antioxidant capacity of ciders, such as the apple variety, its degree of maturity, apple farming and storage conditions, and the cider-fermentation method, all of which explains why ciders
Externí odkaz:
https://doaj.org/article/dda13590a79840c680070f26b08fd051
Autor:
Celia Carrillo, Diego Wilches-Pérez, Sara R. Alonso-Torre, María del Mar Cavia, Marta Ubeira-Iglesias
Publikováno v:
High Pressure Research. 39:691-706
Beetroot juice is a source of polyphenols and betalains. Betalains serve both as colourants and bioactive compounds, and are known to be sensitive to temperature. Conventional thermal treatments ca...
Autor:
Virginia Prieto-Santiago, Celia Carrillo, Francisco J. Barba, Sara R. Alonso-Torre, María del Mar Cavia
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
instname
Raffinose family oligosaccharides are non-digestible compounds considered as dietary prebiotics with health-related properties. Hence, it is important to develop highly specific methods for their determination. An analytical method is developed in th
Publikováno v:
J Food Sci Technol
Several health benefits are currently attributed to natural pigments that give fruit and vegetables their inherently colorful properties. Color measurements might therefore serve as quick indicators of the potential health-promoting properties of suc
Autor:
Jairo Fidalgo, Tarita Biver, Gustavo Espino, Cristina Pérez-Arnaiz, Natalia Busto, Sara R. Alonso-Torre, Judit Martin-Vargas, Begoña García, Ana Rebollo Rubio
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
Universidad de Almería
Universidad de Almería
The synthesized 2-(hydroxy-1-naphtyl)imidazo-[4,5-f][1,10]phenanthroline (HNAIP) ligand and its new iridium ([Ir(ppy)2(HNAIP)]Cl) and rhodium ([Rh(ppy)2(HNAIP)]Cl) complexes, being ppy = 2-phenylpiridinate, show cytotoxic effects in SW480 (colon aden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0565455818f0a094c51ce360c513ea9a
http://hdl.handle.net/11568/1055465
http://hdl.handle.net/11568/1055465
Autor:
Ana R, Rubio, Jairo, Fidalgo, Judit, Martin-Vargas, Cristina, Pérez-Arnaiz, Sara R, Alonso-Torre, Tarita, Biver, Gustavo, Espino, Natalia, Busto, Begoña, García
Publikováno v:
Journal of inorganic biochemistry. 203
The synthesized 2-(hydroxy-1-naphtyl)imidazo-[4,5-f][1,10]phenanthroline (HNAIP) ligand and its new iridium ([Ir(ppy)
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2358-2365
The global antioxidant response (GAR) method uses an enzymatic digestion to release antioxidants from foods. Owing to the importance of digestion for protein breakdown and subsequent release of bioactive compounds, the aim of the present study was to
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 72(3)
Red beetroot has been ranked among the 10 most potent antioxidant vegetables, although only extraction-based methods have been used to evaluate its total antioxidant capacity. Therefore, the present study aims at comparing the traditional extraction-