Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sara Parra"'
Autor:
Sara Parra Ferreras
Publikováno v:
Mediaciones Sociales, Vol 20 (2021)
Externí odkaz:
https://doaj.org/article/14f06bc286864f25b3d41c9e9200e278
Autor:
Sara Parra Ferreras
Publikováno v:
Mediaciones Sociales, Vol 19 (2020)
Tegmark, M. (2018) Vida 3.0. Que significa ser humano en la era de la inteligencia artificial. España, Barcelona: Taurus.
Externí odkaz:
https://doaj.org/article/d9aa18c062474589bd30fb649c7f829f
Autor:
Sara Parra Ferreras
Publikováno v:
VISUAL REVIEW. International Visual Culture Review / Revista Internacional de Cultura Visual. 10:1-11
La trata de personas se ha convertido en un problema global, constituyendo uno de los negocios criminales más lucrativos del mundo según la Organización Internacional del Trabajo. Entre los factores que incrementan el riesgo de trata de personas,
Autor:
Sara Parra, Albert Sellés
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
Altres ajuts: CERCA Programme/Generalitat de Catalunya Sometimes Natural History Museums unknowingly treasure singular specimens in their collections for decades. The re-discovery of such elements allows the description of previously unknown features
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad9c6e8514da0d2f54c170adc30f2353
Publikováno v:
Foods, Vol 13, Iss 8, p 1237 (2024)
Plant-based beverages are one of the foods that currently arouse a lot of interest in the population due to their composition with compounds beneficial to health in addition to their being used as milk substitutes for people who suffer from food diso
Externí odkaz:
https://doaj.org/article/e32312c753ef4a769d3e06ef0c596026
Publikováno v:
Foods, Vol 13, Iss 7, p 1003 (2024)
Opuntia ficus-indica var. Colorada fruit is an important source of indicaxanthin, a betalain with antioxidant, anti-inflammatory, and neuromodulatory potential, proven in both in vitro and in vivo models. Other betalains and phenolic compounds with b
Externí odkaz:
https://doaj.org/article/ec84a389f5c640aea277c71520cbd918
Autor:
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M. Pilar Cano
Publikováno v:
Foods, Vol 12, Iss 11, p 2243 (2023)
Opuntia cactus fruit (prickly pear flesh and agricultural residues such as peels and stalks) is an important source of bioactive compounds, including betalains and phenolic compounds. In this work, two double emulsion W1/O/W2 formulations (A and B) w
Externí odkaz:
https://doaj.org/article/ffbf3c50d1d54dcfa6de1961f7d3b3de
Publikováno v:
Beverages, Vol 9, Iss 1, p 22 (2023)
The effect of high-pressure homogenization (HPH) on the inactivation of Escherichia coli and the stability of the quality properties of Brazil nut beverages were studied. E. coli was used as target microorganism to validate the HPH process (pressures
Externí odkaz:
https://doaj.org/article/94356fc06bcb41358514ab9db2a8692a
Autor:
Mercedes Piedad de León-Bautista, Maria Del Carmen Cardenas-Aguayo, Diana Casique-Aguirre, Manuel Almaraz-Salinas, Sara Parraguirre-Martinez, Angelica Olivo-Diaz, María Del Rocío Thompson-Bonilla, Miguel Vargas
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0166370 (2016)
RhoGDI proteins have been implicated in several human cancers; changes in their expression levels have shown pro- or anti-tumorigenic effects. Pancreatic Ductal Adenocarcinoma (PDAC) is a complex pathology, with poor prognosis, and most patients die
Externí odkaz:
https://doaj.org/article/2229a6025b9845ce8ebd13b19e502315