Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sara Palomba"'
Autor:
Veronica Gallo, Annalisa Romano, Paolo Masi, Vincenzo D'Amelia, Sara Palomba, Domenico Carputo
Publikováno v:
Food Research International. 114:10-19
Potatoes tubers are the raw materials of many processed food, such as cooked potatoes in hot water, baked potatoes and the most popular fried potatoes. The objective of this work was to study the impact of boiling, baking and frying on microstructure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7769735739e9e2cdc6a2afe0e85fbcf4
https://doi.org/10.1016/j.foodres.2018.07.033
https://doi.org/10.1016/j.foodres.2018.07.033
Autor:
Paolo Masi, Riccardo Aversano, Annalisa Romano, Francesca Carucci, Sara Palomba, Domenico Carputo
Publikováno v:
Food chemistry. 239
The objectives of this research were to study tuber starch characteristics and chemical - thermal properties of 21 potato varieties, and to determine their genetic diversity through SSR markers. Starch granular size varied among samples, with a wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc0cab98ae4f8bbe1b95506317715c1
https://pubmed.ncbi.nlm.nih.gov/28873636
https://pubmed.ncbi.nlm.nih.gov/28873636