Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sara Novelli"'
Publikováno v:
Frattura ed Integrità Strutturale, Vol 12, Iss 46, Pp 190-202 (2018)
The heavy rainfalls occurring in Italy in the last few years focused the attention on the vulnerability of the land and the related infrastructures. Critical situations involving losses of human life and deterioration or failure of relevant structure
Externí odkaz:
https://doaj.org/article/08bd56c6acb448fbae2013dc920e631b
Autor:
Beniamino T. Cenci-Goga, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto, Sara Novelli, Roberto Selvaggini, Salvatore Barbera
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 3, Pp 358-374 (2016)
This study evaluated the effect of a ‘formulation of selected dairy starter cultures and commercial probiotics’, associated with ‘specific ripening conditions’ in the production of nitrite and nitrate-free, low-acid, fermented pork sausage, p
Externí odkaz:
https://doaj.org/article/24fd44f4824f4e42865f03a8edfb0ab4
Publikováno v:
Frattura ed Integrità Strutturale, Vol 12, Iss 46 (2018)
The heavy rainfalls occurring in Italy in the last few years focused the attention on the vulnerability of the land and the related infrastructures. Critical situations involving losses of human life and deterioration or failure of relevant structure
Externí odkaz:
https://doaj.org/article/3797203fc3a9406fb284553c71f51227
Autor:
Beniamino T. Cenci-Goga, Musafiri Karama, Paola Sechi, Maria F. Iulietto, Sara Novelli, Roberto Selvaggini, Sara Mattei
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
Several growth curves for selected pathogens and hygiene indicators alone and vs selected dairy starter cultures (LAB) and commercial probiotics have been performed. All strains for LAB and commercial probiotics were inoculated as pure cultures into
Externí odkaz:
https://doaj.org/article/151957762736429591bb1da4d6e6c6ad
Publikováno v:
Frattura ed Integrità Strutturale, Vol 12, Iss 46 (2018)
Frattura ed Integrità Strutturale; Vol 12 No 46 (2018): October 2018; 190-202
Frattura ed Integrità Strutturale; V. 12 N. 46 (2018): October 2018; 190-202
Frattura ed Integrità Strutturale, Vol 12, Iss 46, Pp 190-202 (2018)
Frattura ed Integrità Strutturale; Vol 12 No 46 (2018): October 2018; 190-202
Frattura ed Integrità Strutturale; V. 12 N. 46 (2018): October 2018; 190-202
Frattura ed Integrità Strutturale, Vol 12, Iss 46, Pp 190-202 (2018)
The heavy rainfalls occurring in Italy in the last few years focused the attention on the vulnerability of the land and the related infrastructures. Critical situations involving losses of human life and deterioration or failure of relevant structure
Autor:
Maria Francesca Iulietto, Musafiri Karama, Roberto Selvaggini, Beniamino T. Cenci-Goga, Sara Novelli, Salvatore Barbera, Paola Sechi
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 3, Pp 358-374 (2016)
This study evaluated the effect of a ‘formulation of selected dairy starter cultures and commercial probiotics’, associated with ‘specific ripening conditions’ in the production of nitrite and nitrate-free, low-acid, fermented pork sausage, p
Autor:
Sara, Novelli
Publikováno v:
Veterinaria italiana. 52(1)
The term 'religious slaughter' commonly refers to the practice of killing animals without stunning, according to the precepts of Jewish and Muslim religions. The aim of this paper is to assess the situation concerning ritual slaughtering in not-stun
Autor:
Carla Falugi, Federico Biggi, Mariangela Masini, Sara Novelli, Tommaso Bonfiglio, Zoltan Rakonczay, Chiara Gambardella
Background: The presence of doses of diazinon far lower than IC50 cholinesterase activity was reported in plasma of pregnant women and newborns living in agricultural areas. Objective: In the current study, we investigated the possibility of neurotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d9e2b5478b32d6061630323764a12f0
http://hdl.handle.net/11567/861339
http://hdl.handle.net/11567/861339
Autor:
Sara Mattei, Paola Sechi, Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Musafiri Karama, Sara Novelli
Publikováno v:
Journal of dairy science. 97(11)
Several widespread occurrences of anomalous blue coloration of Mozzarella cheese have been recorded in the United States and some European countries. Official laboratory analysis and health authorities have linked the occurrences to contamination of
Autor:
Maria Francesca Iulietto, Beniamino T. Cenci-Goga, Sara Mattei, Musafiri Karama, Sara Novelli, Paola Sechi, Roberto Selvaggini
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
Several growth curves for selected pathogens and hygiene indicators alone and vs selected dairy starter cultures (LAB) and commercial probiotics have been performed. All strains for LAB and commercial probiotics were inoculated as pure cultures into