Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sara Movahed"'
Autor:
Reza Boostani, Nahid Olfati, Hosein Shamshiri, Zanireh Salimi, Farzad Fatehi, Seyed Arya Hedjazi, Atefeh Fakharian, Majid Ghasemi, Ali Asghar Okhovat, Keivan Basiri, Bahram Haghi Ashtiani, Behnaz Ansari, Gholam Reza Raissi, Seyed Ahmadreza Khatoonabadi, Payam Sarraf, Sara Movahed, Akram Panahi, Bentolhoda Ziaadini, Mohammad Yazdchi, Jalal Bakhtiyari, Shahriar Nafissi
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
Amyotrophic lateral sclerosis (ALS) is a rapidly progressive neurodegeneration involving motor neurons. The 3–5 years that patients have to live is marked by day-to-day loss of motor and sometimes cognitive abilities. Enormous amounts of healthcare
Externí odkaz:
https://doaj.org/article/e73a460674ad45b1a4c8e46fcd5c0acf
Autor:
M.R. Amiryousefi, Davoud Soleimani, Sara Movahed, Maryam Khosravi, Seyyed Mojtaba Mousavi Bazzaz, Hassan Rakhshandeh, Maryam Golzar, Naseh Pahlevani, Effat Saghi, Safieh Firouzi, Zahra Ghaemi, Fatemeh Pourebrahim, Mahsa Malek Ahmadi, Kazem Eslami, Reyhaneh Zadehahmad, Mohsen Nematy
Publikováno v:
Journal of Fasting and Health, Vol 5, Iss 4, Pp 151-157 (2017)
Introduction: Thirst is one of the main complaints during Islamic fasting. As bread is the staple food among most Muslims, evaluating its impact on thirst is important. In this study, we investigated the effect of licorice-enriched barley bread compa
Externí odkaz:
https://doaj.org/article/a92cbef2b62f40869039bd80e5d48245
Recent advances in possible effects of bread types and enrichment on appetite during Ramadan fasting
Publikováno v:
Journal of Fasting and Health, Vol 5, Iss 2, Pp 87-98 (2017)
Introduction: Bread is the staple food of most Muslims and can be considered to be a component with a remarkable effect on satiety and appetite during Ramadan fasting. This study aimed to present the recent advances in investigating the effect of dif
Externí odkaz:
https://doaj.org/article/59542ad65b5f4a168ee8f93d52f71286
Autor:
Zahra Yaghoubi, Habibollah Esmaily, Sara Movahed, Mohammad Reza Shadmand Foumani Moghadam, Seyed Amir Reza Mohajeri, Samaneh Sadat Ayoubi, Karim Karbin, Abdolreza Norouzy, Hamidreza Bahrami Taghanaki, Mohsen Nematy, Maryam Amini
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 14:417-426
BACKGROUND: The food frequency questionnaire (FFQ) is the method of choice for dietary assessment in epidemiological studies. FFQs focusing on mixed-dishes and simple food items are useful where mixed-dishes are an essential part of food consumption.
Publikováno v:
Food Science and Technology. 18:143-155
Autor:
Majid Ghayour-Mobarhan, Fatemeh Varshoee Tabrizi, Sara Movahed, Amir Hossein Alavi, Mahtab Salek, Naseh Pahlavani, Pegah Zabeti, Mohsen Nematy, Maryam Emadzadeh, Gordon A. Ferns, Saeid Eslami, Abdolreza Norouzy, Majid Khadem-Rezaiyan, Ali Ghanbari Motlagh, Mehdi Seilanian Toussi
Publikováno v:
Clinical Nutrition. 40:4449-4455
Summary Background & aims Malnutrition is prevalent in upper gastrointestinal cancer patients. The purpose of this study was a comprehensive assessment of nutritional status in newly diagnosed patients with esophageal cancer. Methods Newly diagnosed
Autor:
Fatemeh Varshoee Tabrizi, Majid Ghayour-Mobarhan, Mohsen Nematy, Sara Movahed, Abdolreza Norouzy, Naseh Pahlavani, Ali Ghanbari Motlagh, Maryam Emadzadeh, Mehdi Seilanian Toussi, Federico Bozzetti, Saeid Eslami, Majid Khadem-Rezaiyan
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 13:265-276
OBJECTIVE: The purpose of this randomized controlled trial study was to assess the effects of medical nutrition therapy (MNT) compared with general nutritional advice (NA) on nutritional status in esophageal cancer (EC) patients during Chemoradiation
Autor:
Sara Movahed, Ali Ghanbari-Motlagh, Saeid Eslami, Mehdi Seilanian Toussi, Fatemeh Varshoee Tabrizi, Majid Khadem-Rezaiyan, Majid Ghayour-Mobarhan, Mohsen Nematy, Abdolreza Norouzy, Maryam Emadzadeh, Federico Bozzetti
Publikováno v:
Asian Pacific Journal of Cancer Prevention : APJCP
Background: Malnutrition is prevalent in esophageal cancer patients which affects cancer prognosis. The purpose of this study was a comprehensive assessment of nutritional status during Chemoradiation (CRT). Methods: Newly diagnosed adults with esoph
Publikováno v:
Journal of Childhood, Education & Society, Vol 5, Iss 1, Pp 89-103 (2024)
Early childhood (EC) directors played a critical role in the successful operation of childcare centers during the COVID-19 Pandemic. Directors were responsible for adhering to health and safety protocols and caring for the well-being of their staff,
Externí odkaz:
https://doaj.org/article/5be915114e8f4157b2a153c5e60389b7
Publikováno v:
Journal of Essential Oil Bearing Plants. 19:176-184
Oxidation reactions in edible oils and fats are regarded as a cause of spoilage. Use of antioxidants can prevent oxidation. In this research, effects of adding three essential oils (cumin, savory and cardamom) at three different concentrations (0.2,