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pro vyhledávání: '"Sara Motyl"'
Autor:
Weronika Majchrzak, Krzysztof Śmigielski, Ilona Motyl, Joanna Oracz, Karina Skura, Sara Motyl
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3218 (2024)
Kamchatka berries (Lonicera caerulea L.) are known for their high content of phenolic compounds or vitamins, which is reflected in their antibacterial, detoxifying and anti-inflammatory properties. They are used in the production of jams, juices, win
Externí odkaz:
https://doaj.org/article/70006db68eca42f396b845f1572228b4
