Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Sara Mohamadi"'
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100418- (2024)
Maize (Zea mays L.) is a popular livestock feed as well as a good accumulator of toxic elements. Considering the potential for toxic elements to transfer from animal feed to human body through the food chain, along with the carcinogenic characteristi
Externí odkaz:
https://doaj.org/article/0ee67199ec44452a89e5076417f71fe3
Autor:
Sara Mohamadi, Behrouz Akbari-adergani, Parisa Sadighara, Behrooz Jannat, Narges Abdoli, Ghazal Mirzaei, Tayebeh Zeinali
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100368- (2023)
Pesticide residues in agricultural crops, particularly vegetables, are a global concern due to their adverse impacts on human health. As spinach (Spinacia oleracea L.) is among the valuable leafy vegetables in the Iranian food basket, this survey was
Externí odkaz:
https://doaj.org/article/2cab0811c77340d1911eef7242f36a37
Autor:
Sara Mohamadi, Aziz Fallah, Saeed Habibian Dehkordi, Shahab Bahadoran, Abdonaser Mohebbi, Elaheh Askari
Publikováno v:
Journal of Fasting and Health, Vol 10, Iss 3, Pp 241-249 (2022)
Introduction: The current survey investigated the alleviating effect of dietary clove (Syzygium aromaticum) essential oil (CEO) in comparison with vitamin C (VC), against the adverse effects of Pb on growth performance, serum oxidative indices, and l
Externí odkaz:
https://doaj.org/article/cd21d2b9433947e28be1d63119614a42
Autor:
Elahe Askari, Aziz A. Fallah, Saeid Habibian Dehkordi, Shahab Bahadoran, Abdonnaser Mohebbi, sara mohamadi
Publikováno v:
Journal of Environmental Health and Sustainable Development, Vol 7, Iss 3, Pp 1755-1766 (2022)
Introduction: Natural products can alleviate oxidative stress induced by toxic metals. This study evaluated antioxidant properties of clove essential oil (CEO), compared to oxidative deterioration of Cd. It was carried out by measuring growth perform
Externí odkaz:
https://doaj.org/article/7bc3a7132ee049e499400576945f82ff
Autor:
Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, Yeganeh Mazaheri, Parisa Sadighara, Burhan Basaran, Sara Mohamadi
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100118- (2023)
Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the high-consumption rate of thes
Externí odkaz:
https://doaj.org/article/4f6747906f8549d3a315eb5e344d1a7a
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 3, Pp 374-378 (2022)
Background: Rosa damascena Mill. (Rosaceae) is a relevant ornamental and medicinal flower, whose distillation is known as Golab (Rosewater) in Iran. Due to the nature of the distillation process, methanol and ethanol are likely to be formed in the fi
Externí odkaz:
https://doaj.org/article/bc37ad074a7f4bfe959e0f7bf3c9801b
Autor:
Sara Mohamadi, Najmeh Yazdanfar, Boshra Ebrahiminejad, Samira Shokri, Mohadeseh Pirhadi, Parisa Sadighara, Tayebeh Zeinali
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12937- (2023)
Given that iron-deficiency anemia is a major nutritional problem in Iran and bread is one of the main foods in Iranian household basket, a flour fortification program with iron was established in 2001. Thereafter, to quality control of the mentioned
Externí odkaz:
https://doaj.org/article/c17f709ac6174b4fbe8765103906bc71
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 4 (Special Issue on Food Safety), Pp 238-247 (2020)
The present study aimed to assess the effects of various cooking methods (frying with and without oil, microwave cooking, steaming, and roasting) on the proximate composition, fatty acid profile, and lipid oxidation of quail meat. The retention value
Externí odkaz:
https://doaj.org/article/71b038036caa42daa84f88cde0f25d05
Publikováno v:
Journal of Midwifery & Reproductive Health, Vol 8, Iss 3, Pp 2310-2316 (2020)
Background & aim: Nausea and vomiting are among the most common complaints during pregnancy observed in patients with severe pregnancy outcomes. The purpose of this study was to investigate the relationship of nausea and vomiting during pregnancy (NV
Externí odkaz:
https://doaj.org/article/36d50f98e78947a98efe643c958cd85b
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Honey is a prominent nutritional and medicinal production of honey bees, originating from the nectar of flowers. The physicochemical properties of honey serve as indicators of its freshness and originality. The current survey aimed to assess the para
Externí odkaz:
https://doaj.org/article/2c1c5d68db1441a983b034f51437c937