Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Sara Mitri"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Artificial selection is a promising way to improve microbial community functions, but previous experiments have only shown moderate success. Here, we experimentally evaluate a new method that was inspired by genetic algorithms to artificiall
Externí odkaz:
https://doaj.org/article/d0cfc6298c3f40febd02b8c0d23fc927
Publikováno v:
PLoS Biology, Vol 22, Iss 2, p e3002482 (2024)
Knowing how species interact within microbial communities is crucial to predicting and controlling community dynamics, but interactions can depend on environmental conditions. The stress-gradient hypothesis (SGH) predicts that species are more likely
Externí odkaz:
https://doaj.org/article/0069240f5d5d4cbc851166be94c8f79b
Publikováno v:
Fermentation, Vol 10, Iss 6, p 290 (2024)
2-phenylethanol (2-PE) is a valuable aromatic alcohol with diverse applications in cosmetics, food, beverages, and pharmaceutical industries. Currently, 2-PE is produced either through chemical synthesis or by extraction from plant materials. However
Externí odkaz:
https://doaj.org/article/1a087f5b759a4a0581c500d13e9d3db1
Autor:
Shota Shibasaki, Sara Mitri
Publikováno v:
iScience, Vol 26, Iss 9, Pp 107499- (2023)
Summary: Given the importance of gut microbial communities for human health, we may want to ensure their stability in terms of species composition and function. Here, we built a mathematical model of a simplified gut composed of two connected patches
Externí odkaz:
https://doaj.org/article/bb09952ca7a04006a4dc239a815f2086
Autor:
Sally El Kantar, Ali Yassin, Bilal Nehmeh, Louis Labaki, Sara Mitri, Fatima Naser Aldine, Aaron Hirko, Sergio Caballero, Eileen Monck, Alejandra Garcia-Maruniak, Elias Akoury
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Lemon balm is herbal tea used for soothing stomach cramps, indigestion, and nausea. Rosmarinic acid (RA) is one of its chemical constituents known for its therapeutic potentials against cancer, inflammatory and neuronal diseases such as the
Externí odkaz:
https://doaj.org/article/3876e732575d41078d06dd0c0f52e78d
Publikováno v:
mSystems, Vol 7, Iss 5 (2022)
ABSTRACT Predicting the fate of a microbial community and its member species relies on understanding the nature of their interactions. However, designing simple assays that distinguish between interaction types can be challenging. Here, we performed
Externí odkaz:
https://doaj.org/article/f95229989ee044ba93fe772f1a64a494
Autor:
Shota Shibasaki, Sara Mitri
Publikováno v:
Evolutionary Applications, Vol 13, Iss 9, Pp 2460-2471 (2020)
Abstract Some microbes have a fascinating ability to degrade compounds that are toxic for humans in a process called bioremediation. Although these traits help microbes survive the toxins, carrying them can be costly if the benefit of detoxification
Externí odkaz:
https://doaj.org/article/d4aee1d3adb94100bbf4d095acc134af
Autor:
Daniel Segrè, Sara Mitri, Wenying Shou, Gürol M. Süel, Itzhak Mizrahi, Libusha Kelly, María Rebolleda-Gómez, Christoph Ratzke, C. Brandon Ogbunugafor, Julia A. Schwartzman, Sergey Kryazhimskiy, Gabriel E. Leventhal, Christian Kost, Thomas Bell
Publikováno v:
Cell Systems. 14:91-97
Autor:
Sara Mitri, Mohamed Koubaa, Richard G. Maroun, Tristan Rossignol, Jean-Marc Nicaud, Nicolas Louka
Publikováno v:
Foods, Vol 11, Iss 1, p 109 (2022)
Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge market demand. Since this valuable compound is used in food, cosmetics and pharmaceuticals, consumers and safety regulations tend to prefer natural methods for its
Externí odkaz:
https://doaj.org/article/1c0770f3bdd54383bc46012d8f730653
Autor:
Sara Mitri, Sarah-Joe Salameh, Anissa Khelfa, Estelle Leonard, Richard G. Maroun, Nicolas Louka, Mohamed Koubaa
Publikováno v:
Fermentation, Vol 8, Iss 2, p 50 (2022)
Brewers’ spent grains constitute a valuable byproduct of the beer industry. They are characterized by a rich nutritional composition consisting of around 70% lignocellulosic fibrous material, 20% proteins, 10% lipids, in addition to vitamins, miner
Externí odkaz:
https://doaj.org/article/a6ca3fedadd547db8220d3e051006d21