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pro vyhledávání: '"Sara Meyeth Mata Sanchez"'
Autor:
Salvador Horacio Guzmán-Maldonado, Jorge Alberto Acosta-Gallegos, Sara Meyeth Mata Sanchez, Isabel Arevalo
Publikováno v:
Plant Foods for Human Nutrition. 75:628-634
Kabuli chickpea is traditionally consumed in Mexico. It is currently exported to countries including United States where its demand has recently increased. In order to demonstrate the effect of thermal processes on the quality of fresh chickpea, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d66e8881cce1483d05fd9ff554eab78d
https://doi.org/10.1007/s11130-020-00857-5
https://doi.org/10.1007/s11130-020-00857-5
