Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sara Matić"'
Autor:
Sara Matić, Ana Tomašić Paić, Sandra Sobočanec, Marija Pinterić, Goran Pipalović, Monika Martinčić, Mihaela Matovina, Sanja Tomić
Publikováno v:
International journal of molecular sciences
International Journal of Molecular Sciences; Volume 23; Issue 4; Pages: 1994
International Journal of Molecular Sciences; Volume 23; Issue 4; Pages: 1994
Dipeptidyl peptidase III (DPP III) is associated with cancer progression via interaction with KEAP1, leading to upregulation of the KEAP1-NRF2 oxidative stress pathway. Numerous DPP III mutations have been found in human tumor genomes, and it is sugg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b884827dc528a887d458a40b9fc9d62
http://fulir.irb.hr/7106/1/Matic_Interdiscplinary_IJMS_23_01994_v2.pdf
http://fulir.irb.hr/7106/1/Matic_Interdiscplinary_IJMS_23_01994_v2.pdf
Publikováno v:
Journal of Molecular Graphics and Modelling. 86:278-285
Quercetin (Q) is a natural polyphenol with high radical scavenging capacity, but low in vivo bioavailability. It is extensively transformed by host phase II metabolism and microbiota. Herein, effects of major in vitro and in vivo conjugation transfor
Autor:
Sara Matić, Dubravka Matković-Čalogović, Karl Gruber, Hrvoje Brkić, Shalinee Jha, Maja Hanić, Filip Šupljika, Saša Kazazić, Mihaela Matovina, Peter Macheroux, Ivana Kekez, Ferenc Bogár, Benjamin Bourgeois, Tobias Madl, Marko Tomin, Sanja Tomić
This work is about synergy of theory and experiment in revealing mechanism of binding of dipeptidyl peptidase III (DPP III) and Kelch-like ECH-associated protein 1 (KEAP1), the main cellular sensor of oxidative stress. The NRF2 ̶ KEAP1 signaling pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0066d1ef19988799efaafb007673f10
Autor:
Milena Jadrijević-Mladar Takač, Višnja Stepanić, Monika Barbarić, Bono Lučić, Sara Matić, Koraljka Gall Trošelj
Publikováno v:
Journal of Pharmaceutical Sciences. 107:2957-2964
The health effects of green tea are associated with catechins: (−)-epigallocatechin-3-O-gallate (EGCG), (−)-epigallocatechin, (−)-epicatechin-3-O-gallate, and (−)-epicatechin. An understanding of compound absorption, distribution, metabolism,
Autor:
Radka Kovářová, Sára Matičková
Publikováno v:
Acta Universitatis Carolinae. Iuridica, Vol 70, Iss 3, Pp 243-243 (2024)
Report
Externí odkaz:
https://doaj.org/article/856e72eddd074be3933f32c46a36ffbe
Autor:
Mihaela Matovina, Sara Matić, Boris Popović, Ana Teresa Serra, Bojana Blagojević, Sandra Bijelić, Dejan Agić
Publikováno v:
Food Chemistry. 335:127619
In the present research, seven different cornelian cherry (Cornus mas L.) cultivars and selections were examined. In vitro and in silico methods were applied for determining and correlating phytochemical constituents and biological potential. Loganic
Publikováno v:
Journal of Molecular Liquids. 222:845-853
Binary mixtures of solvents are widely used in chemical processes in order to tune the polarity properties of the media and to facilitate chemical and physical processes. In this study, deep eutectic solvents (DESs) were considered as new green media
Publikováno v:
RSC Advances
Dipeptidyl peptidase III (DPP III) is a cytosolic enzyme belonging to the metallopeptidase family M49, involved in the final steps of protein catabolism. More than a hundred missense mutations can be found in the coding region of the human DPP3 gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1feb20219037a6831f5365a1093ff0a
http://fulir.irb.hr/4870/
http://fulir.irb.hr/4870/
Autor:
Babak Minofar, Priyakshree Borthakur, Bhagyasmeeta Sharma, Najrul Hussain, David Řeha, Purna K. Boruah, Manash R. Das, Sara Matić
The influence of different inorganic anions (Cl–, Br–, SCN–, NO3–, SO42–, and CH3COO–) and cations (Ca2+, Mg2+, Na+, and NH4+) on the surface potential of graphene oxide (GO) suspension has been investigated both experimentally and comput
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90291a65ca77d4fd4d630a86ccc8e7d3
https://www.bib.irb.hr/905074
https://www.bib.irb.hr/905074
Autor:
Sara Matić, Koraljka Gall Trošelj, Milena Jadrijevic-Mladar-Takac, Višnja Stepanić, Monika Barbarić, Bono Lučić
Publikováno v:
Biochemical Pharmacology. 139:138-139
Green tea is the second most consumed beverage in the world. Its healthy effects are ascribed primarily to the following catechins, its polyphenolic components: (-)-epigallocatechin-3-O-gallate (EGCG); (-)-epigallocatechin (EGC); (-)-epicatechin-3-O-