Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sara Maruyama"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Consumer demand for clean label has risen in recent years. However, clean label foods with simple and minimalistic ingredient lists are often expensive to produce and/or may possess less desirable sensory qualities. Accordingly, understanding consume
Externí odkaz:
https://doaj.org/article/ea60ba6fe2644b34a68186a9d689ba43
Autor:
Nadia A. Streletskaya, Sara Maruyama, Susan Queisser, Sheri Cole, Alina N. Stelick, Juyun Lim
Publikováno v:
Food Quality and Preference. 105:104769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23577a0728f0e4b811255ed2221286a
https://doi.org/10.1016/j.foodqual.2022.104769
https://doi.org/10.1016/j.foodqual.2022.104769
Publikováno v:
Food Quality and Preference. 87:104062
Consumer demand for natural and clean label foods continues to grow. This study aims to measure consumers’ perceived naturalness of food ingredients and further to investigate factors affecting their acceptability. Yogurt was chosen as the focal fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9045f45dec9dfe9fde6e32b3189b56
https://doi.org/10.1016/j.foodqual.2020.104062
https://doi.org/10.1016/j.foodqual.2020.104062