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pro vyhledávání: '"Sara M. Warber"'
Autor:
E. Mitchell Seymour, Sara M. Warber, Ara Kirakosyan, Kathleen R. Noon, Brenda Gillespie, Virginia E. Uhley, Jenna Wunder, Daniel E. Urcuyo, Peter B. Kaufman, Steven F. Bolling
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 509-516 (2014)
Anthocyanin-rich tart cherries may impart health benefits for oxidative stress and inflammation. Anthocyanin (ACN) pharmacokinetic studies often sample plasma and urine within hours of ingestion; these approaches do not reveal enterohepatic metabolit
Externí odkaz:
https://doaj.org/article/f1abd5cb850143c5bd3107c20acdf0d2