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pro vyhledávání: '"Sara M. F. Sid ahmed Ahmed"'
Autor:
Sara M. F. Sid ahmed Ahmed, Khadir E.K. Abdelhakam Abdelhakam, Fatin H O. Farahat Faraht, Nada.M.ElKhir .ElKhir
Publikováno v:
Omdurman Islamic University Journal. 18:358-373
Objectives of this work were directed towards the study of suitability of Sudanese liquid bovine whey for production of whey powder and to establish the effects of different drying methods on products qualities and nutritional value stability. The dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e40a52c4e5428e8c44f5e36ed9dd91d
https://doi.org/10.52981/oiuj.v18i2.2832
https://doi.org/10.52981/oiuj.v18i2.2832
