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An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic

Autor: Grace Bachman, Sara Lupolt, Mariya Strauss, Ryan Kennedy, Keeve Nachman

Publikováno v: Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 4 (2021)

This study explores the impacts of the COVID-19 pandemic and the Maryland stay-at-home order on fruit and vegetable farmers in Maryland. Focusing on farms’ direct-to-consumer marketing channels, we aim to characterize the diversity of farm response

Externí odkaz: https://doaj.org/article/7be1b2165ac24a19b430cc958d772256

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Development of a Healthy and Sustainable Food Availability Inventory (HSFAI): an assessment of Washington, DC, grocery stores

Autor: Amanda Buczynski, Sara Lupolt, Kim Robien, Ami R. Zota

Publikováno v: Journal of Hunger & Environmental Nutrition. 14:365-380

The objective of this study was to expand an existing food environment measurement tool to also evaluate the availability and price of sustainably produced indicator foods (SPIF) in grocery stores in the District of Columbia. A Healthy Sustainable Fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c977aa41e23a8c50bd0664f0170071f1
https://doi.org/10.1080/19320248.2018.1434098

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