Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sara Lauzurica Gómez"'
Publikováno v:
RSC Advances. 6:79554-79562
β-Gal-3 ATCC 31382 (β-Gal-3) was immobilized by multipoint covalent attachment on an agarose support using different enzyme orientations on its surface. The derivatives that showed more activity and stability were the ones bound to a Lys rich regio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8723fd0fb554f815d7550238e99c437f
https://doi.org/10.1039/c6ra15670c
https://doi.org/10.1039/c6ra15670c
Autor:
Jesús Vázquez, Ana Rivas-Cañedo, María Teresa Díaz Díaz-Chirón, Concepción Pérez Marcos, Sara Lauzurica Gómez
Publikováno v:
Handbook of Food Fortification and Health ISBN: 9781461471097
Meat is considered to be a good source of protein with high biological value as well as of micronutrients such as minerals (iron, zinc, selenium, …) and vitamins (B6, B12, A, D, …) with a high degree of bioavailability. These micronutrients are e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05f1952ded329a542b0dff78d24e750
https://doi.org/10.1007/978-1-4614-7110-3_5
https://doi.org/10.1007/978-1-4614-7110-3_5
