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Autor:
Michael A. Babyak, Brenda S. Brownlow, Mark N. Feinglos, Richard S. Surwit, Cynthia C. McCaskill, Pao-Hwa Lin, Claudia S. Plaisted, Sara L. Clay
Publikováno v:
The American Journal of Clinical Nutrition. 65:908-915
In response to evidence linking obesity and high amounts of dietary fat, the food industry has developed numerous reduced-fat and nonfat food items. These items frequently derive a relatively large percentage of their energy from sugars and the effec