Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sara Kowal"'
Autor:
Ingrid Elisia, Michelle Yeung, Sara Kowalski, Taras Shyp, Jason Tee, Serena Hollman, Amy Wong, Janette King, Roger Dyer, Poul H. Sorensen, Gerald Krystal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Given that ketogenic diets (KDs) are extremely high in dietary fat, we compared different fats in KDs to determine which was the best for cancer prevention. Specifically, we compared a Western and a 15% carbohydrate diet to seven different K
Externí odkaz:
https://doaj.org/article/57ab62a0bc3e4659ba793b9879e8ec63
Publikováno v:
The Journal of Physical Chemistry B. 122:2332-2340
Langmuir monolayers were used to study the influence of four commercially applied parabens on multicomponent systems composed of lipid species characteristic of the cellular membrane of microorganisms found in carbohydrates and proteins reaching prod
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Objectives: Non-alcoholic fatty liver disease (NAFLD) and its progression to non-alcoholic steatohepatitis (NASH) and hepatocarcinoma is a serious and growing problem. However, the development of new therapies is severely hindered by a lack of high-t
Externí odkaz:
https://doaj.org/article/dca278fd60ba4901964c68bc8ba6004c
Interactions between representatives of plant hormones and selected membrane lipids have been studied in monolayers at the air/aqueous solutions interface with π-A isotherm analysis, microscopic visualization and grazing incidence X-ray diffraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a56ce3e703eab89c5e4923ff6493e48
http://ruj.uj.edu.pl/xmlui/handle/item/20607
http://ruj.uj.edu.pl/xmlui/handle/item/20607
Autor:
Ingrid Elisia, Michelle Yeung, Sara Kowalski, Jennifer Wong, Hossein Rafiei, Roger A. Dyer, Sukhinder Atkar-Khattra, Stephen Lam, Gerald Krystal
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectivesGiven the current controversy concerning the efficacy of omega 3 supplements at reducing inflammation, we evaluated the safety and efficacy of omega 3 on reducing inflammation in people with a 6-year lung cancer risk >1.5% and a C reactive
Externí odkaz:
https://doaj.org/article/7450143aa15648f2b6e9bc31218ecffa
Autor:
Ingrid Elisia, Sara Kowalski, Michelle Yeung, Jennifer Wong, Jennifer M. Grants, Aly Karsan, Gerald Krystal
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Since our previous studies found a low carbohydrate (CHO) diet containing soy protein and fish oil (15%Amylose/Soy/FO) significantly reduced lung and breast cancer in mice we asked herein if this low CHO diet could also delay the onset of myeloid mal
Externí odkaz:
https://doaj.org/article/689a3013769c40378a77ad78f78bf77e
Autor:
Natalia Wrzosek, Aleksandra Chlebowska, Dominika Polakowska, Jagoda Miszewska, Sara Kowalska, Oliwia Dobbek, Agnieszka Ewa Zimmermann
Publikováno v:
Farmacja Polska, Vol 77, Iss 5, Pp 271-280 (2021)
Background: A pharmacy is a healthcare facility where authorised personnel provides, pharmaceutical services. In accordance with the implementation of the Act on the Pharmacy Profession from April 16, 2021 in Poland, pharmaceutical care is defined as
Externí odkaz:
https://doaj.org/article/ca08dccb6e8c415f8c21a7629b29affc