Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sara Korzen-Bohr"'
Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure
Publikováno v:
Appetite. 46:152-163
This study reports the results of eight focus group interviews with post-menopausal women (50-59 years, N=73) in Denmark and United Kingdom regarding their views on heart disease among women and the potential acceptability of functional foods as a me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea8c1be0544529c211ee344fc9ce784
https://doi.org/10.1016/j.appet.2005.11.003
https://doi.org/10.1016/j.appet.2005.11.003
Autor:
Gene Rowe, Julie Houghton, Lynn J. Frewer, Sara Korzen-Bohr, George Chryssochoidis, Ellen van Kleef, Thanassis Krystallis, Jesper Lassen, U. Pfenning
Publikováno v:
Appetite, 47(1), 46-63
Appetite 47 (2006) 1
Appetite 47 (2006) 1
In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management. The objective of this study is to identify similarities a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b949b2c741fa12786adc2ceacb2e585
https://doi.org/10.1016/j.appet.2006.02.002
https://doi.org/10.1016/j.appet.2006.02.002
Autor:
Manja Reimann, K. O'Doherty Jensen, Hans-Joachim F. Zunft, Christine M. Williams, Corinna Koebnick, Wendy L. Hall, Susanne Bügel, Jesper Hallund, Sara Korzen-Bohr, L. Rossi, Anja Carlsohn, Francesco Branca
Publikováno v:
King's College London
To investigate determinants of the acceptability of isoflavone products among postmenopausal women with regard to social and lifestyle factors, dietary habits, health concerns, food beliefs, menopausal symptoms and therapies, and to elucidate prefere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f66028d62cd179e3752f683135528f
https://doi.org/10.1080/13697130500118092
https://doi.org/10.1080/13697130500118092
Autor:
A. Strada, Olga Kehagia, Sara Korzen-Bohr, Jesper Lassen, Julie Houghton, U. Pfenning, E. van Kleef, Gene Rowe, Lynn J. Frewer, George Chryssochoidis
Publikováno v:
Food Policy 33 (2008) 1
Food Policy, 33(1), 13-26
Food Policy, 33(1), 13-26
In this paper, we address the issue of food risk management as practised in Western Europe. We begin by considering how food risks are managed, and then go on to consider how well they are managed. There are multiple answers to the `how well¿ questi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7114f462fa4e16c518d5e380fad882c5
https://research.wur.nl/en/publications/the-quality-of-food-risk-management-in-europe-perspectives-and-pr
https://research.wur.nl/en/publications/the-quality-of-food-risk-management-in-europe-perspectives-and-pr
Publikováno v:
HICSS
Based on a survey (n=392) of adoption of B2B e-commerce within the up-stream part of the Danish grocery sector value chain, this paper shows that technical-rational arguments and organizational readiness hold explanatory strength for adoption whereas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f2aa5eec9e8f4669c2af5ec1343700
https://doi.org/10.1109/hicss.2004.1265408
https://doi.org/10.1109/hicss.2004.1265408
Autor:
Søren Aabo, Kristen Barfod, Sara Korzen Bohr, Tove Christensen, Pia Christiansen, Jørgen Dejgaard, Tine Hald, Rikke Krag, Morten Mørkbak, Joh Elmerdahl Olsen, Peter Sandøe, Helle Mølgaard Sommer
Publikováno v:
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a63c77f22c681cb491a383003497200
https://orbit.dtu.dk/en/publications/aa47f8d2-88e5-472d-ad2c-8d6663c04976
https://orbit.dtu.dk/en/publications/aa47f8d2-88e5-472d-ad2c-8d6663c04976