Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sara Khashayary"'
Autor:
Aazam Aarabi, Sara Khashayary
Publikováno v:
Food and Bioprocess Technology. 14:665-678
A novel wheat gluten (WG) film was developed by adding vanillin, salicylic acid, and montmorillonite cloisite 15A (MMT). Some physico-mechanical properties, including thickness, tensile strength (TS), elongation at break (E), yellowness index (YI), w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0c0137fc3efec1d57a4684ad59d49c
https://doi.org/10.1007/s11947-021-02598-y
https://doi.org/10.1007/s11947-021-02598-y
