Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sara Jarmakiewicz"'
Autor:
Katarzyna Ferenc, Sara Jarmakiewicz-Czaja, Aneta Sokal-Dembowska, Katarzyna Stasik, Rafał Filip
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 7, Pp 6690-6709 (2024)
Currently, steatohepatitis has been designated as metabolic dysfunction-associated steatohepatitis (MASLD). MASLD risk factors mainly include metabolic disorders but can also include genetic, epigenetic, and environmental factors. Disease entities su
Externí odkaz:
https://doaj.org/article/6b59cd0b63a44b9aa567042d932675b2
Autor:
Irshad Ali Sheikh, Jared Bianchi-Smak, Daniel Laubitz, Gabriele Schiro, Monica T. Midura-Kiela, David G. Besselsen, Gayatri Vedantam, Sara Jarmakiewicz, Rafał Filip, Fayez K. Ghishan, Nan Gao, Pawel R. Kiela
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTAlthough the role of the intestinal microbiota in the pathogenesis of inflammatory bowel disease (IBD) is beyond debate, attempts to verify the causative role of IBD-associated dysbiosis have been limited to reports of promoting the disease i
Externí odkaz:
https://doaj.org/article/1f11d92deb564e249b4081fe68ea04d4
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 4, Pp 3016-3034 (2023)
Nigella sativa L. (family Ranunculaceae), also known as black cumin, has been used in cuisine around the world for many years. Due to its health-promoting properties, it can be used not only in the food industry but also in medicine. The main bioacti
Externí odkaz:
https://doaj.org/article/4cd83808b50340618598b43bf29469a4
Publikováno v:
Life, Vol 14, Iss 1, p 37 (2023)
Nonalcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease. As the second stage of developing steatosis, nonalcoholic hepatitis (NASH) carries the risk of fibrosis, cirrhosis, and hepatocellular carcinoma. Sarc
Externí odkaz:
https://doaj.org/article/833b4fae51c54939be7c071386f3ac6a
Autor:
Aneta Sokal, Sara Jarmakiewicz-Czaja
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 28, Iss 1, Pp 20-27 (2021)
Introduction and objective It is widely known that the ageing process is associated with the occurrence of morphological, anatomical, and functional changes within the brain. Consequently, memory, elective attention and concentration may be impaired,
Externí odkaz:
https://doaj.org/article/e31da5ae9dff492c97e43a1b1f014842
Publikováno v:
Metabolites, Vol 13, Iss 4, p 573 (2023)
Inflammatory bowel disease (IBD) belongs to a group of chronic diseases characterised by periods of exacerbation and remission. Despite many studies and observations, its aetiopathogenesis is still not fully understood. The interactions of genetic, i
Externí odkaz:
https://doaj.org/article/fe15eada5b0c49c28cba8b5709198b46
Publikováno v:
Metabolites, Vol 13, Iss 3, p 378 (2023)
Liver disease is one of the most common extraintestinal manifestations of inflammatory bowel disease (IBD). Often the course of liver disease is associated with an exacerbation of the underlying disease (Crohn’s Disease/Ulcerative Colitis). Nonalco
Externí odkaz:
https://doaj.org/article/161c21a097f045b7939074bf87240274
Publikováno v:
Archives of Medical Science, Vol 18, Iss 5, Pp 1286-1296 (2021)
Various types of food additives are widely used in the food industry. Due to their properties extending the usefulness for consuming food products, they give them different colours, consistency, or taste. The products are marked ‘E’ and the code
Externí odkaz:
https://doaj.org/article/a3b1882f2a734bc598432c9303001e4d
Publikováno v:
Canadian Journal of Gastroenterology and Hepatology, Vol 2022 (2022)
Each year, the incidence of nonalcoholic fatty liver (NAFLD) disease increases. NAFLD is a chronic disease. One of the most common causes of NAFLD is an inadequate lifestyle, which is characterized by a lack or low physical activity and eating highly
Externí odkaz:
https://doaj.org/article/bf2da47c610d4d2592a1451e790b8801
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Inflammatory bowel diseases is a group of inflammatory diseases. The pathogenesis of diseases is multifactorial, which may include a Western-type diet. Diseases occur with periods of recurrence and remission. Many factors can have a beneficial effect
Externí odkaz:
https://doaj.org/article/5ddc072ed3fe44529afe83df595a95ae