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Autor:
Aixa A. Sarmiento-Tovar, Sara J. Prada-Rubio, Juliana Gonzalez-Ronseria, Ericsson Coy-Barrera, Luis Diaz
Publikováno v:
Fermentation, Vol 10, Iss 10, p 529 (2024)
Pigments are chemical compounds that impart color through mechanisms such as absorption, reflection, and refraction. While traditional natural pigments are derived from plant and insect tissues, microorganisms, including bacteria, yeasts, algae, and
Externí odkaz:
https://doaj.org/article/aae7445ac72e498e8a38c23e96ee7431