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pro vyhledávání: '"Sara J. Clawson"'
Publikováno v:
Chemical Research in Toxicology. 21:1253-1260
Dietary polyphenols are a diverse and complex group of compounds that are linked to human health. Many of their effects have been attributed to the ability to poison (i.e., enhance DNA cleavage by) topoisomerase II. Polyphenols act against the enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900221669dd0df20c853d3cdae746882
https://doi.org/10.1021/tx8000785
https://doi.org/10.1021/tx8000785
Publikováno v:
Chemical Research in Toxicology; May2008, Vol. 21 Issue 6, p1253-1260, 8p