Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Sara J Lupton"'
Publikováno v:
ACS Omega, Vol 3, Iss 8, Pp 8697-8708 (2018)
Externí odkaz:
https://doaj.org/article/3c29164e575d4798840cda99e6b764cf
Publikováno v:
Food Additives & Contaminants: Part A. 39:560-571
The U.S. Department of Agriculture (USDA) conducted a survey of domestic animal products including beef fat, pork fat, chicken fat, turkey fat, dairy cow fat, and siluriform fish muscle (i.e. catfish) to determine the current residue levels of polych
Publikováno v:
Environmental research.
Hexabromocyclododecane (HBCD) is a brominated flame retardant (BFR) labeled by the Stockholm Convention as a persistent organic pollutant (POP) and exists primarily as three stereoisomers, i.e. α-, β-, and γ. One of the major routes of human expos
Autor:
Sara J Lupton, Heldur Hakk
Publikováno v:
Journal of Food Protection. 84:688-694
Perfluorooctanoic acid (PFOA) is a perfluorinated alkyl substance used as a surfactant in a wide variety of industrial and consumer products. Over the past decade, concern has increased over the presence of PFOA in biosolids from wastewater treatment
Publikováno v:
Xenobiotica. 51:335-344
Polybrominated diphenyl ethers (PBDEs) levels in environmental matrices have generally declined following their phaseout as flame retardants. The objective of this study was to determine the absorp...
Publikováno v:
Journal of food protection. 85(1)
Perfluorooctanoic acid (PFOA) is used as a surfactant in consumer and industrial products and is frequently found in biosolids from wastewater treatment plants. When present in biosolids applied to croplands, PFOA can contaminate feed and fodder used
Publikováno v:
Xenobiotica; the fate of foreign compounds in biological systems. 51(3)
Polybrominated diphenyl ethers (PBDEs) levels in environmental matrices have generally declined following their phaseout as flame retardants. The objective of this study was to determine the absorption, distribution, metabolism, and excretion of thre
Publikováno v:
Journal of Labelled Compounds and Radiopharmaceuticals. 61:386-390
Metabolism, environmental fate, and low concentration food residue studies would be facilitated by the use of radiolabeled test articles that can be readily quantified within complex matrices. However, radiochemical approaches for such studies requir
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:306-314
The distributions of eight drugs (acetaminophen, acetylsalicylic acid/salicylic acid, ciprofloxacin, clarithromycin, flunixin, phenylbutazone, praziquantel, and thiamphenicol) were determined in milk products (skim milk, milk fat, curd, whey, and whe
Publikováno v:
Food Additives & Contaminants: Part A. 34:1970-1981
The US Department of Agriculture (USDA) conducts a statistically based survey of the domestic meat supply (beef, pork, chicken and turkey) to determine current levels of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs)