Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Sara Hurtado"'
Autor:
Adam M Zawada, Melanie Wolf, Abraham Rincon Bello, Rosa Ramos-Sanchez, Sara Hurtado Munoz, Laura Ribera Tello, Josep Mora-Macia, M. Amparo Fernández-Robres, Jordi Soler-Garcia, Josep Aguilera Jover, Francesc Moreso, Stefano Stuard, Manuela Stauss-Grabo, Anke Winter, Bernard Canaud
Publikováno v:
BMC Nephrology, Vol 24, Iss 1, Pp 1-9 (2023)
Abstract Background Vascular calcification is a major contributor to the high cardiac burden among hemodialysis patients. A novel in vitro T50-test, which determines calcification propensity of human serum, may identify patients at high risk for card
Externí odkaz:
https://doaj.org/article/7d2973b303814740926f09cadcf5f6cf
Autor:
Isabella Parilli-Moser, Ricardo López-Solís, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M Lamuela-Raventós
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105746- (2023)
Based on evidence demonstrating that gut microbiota can metabolize dietary polyphenols to more readily absorbable phenolic acids, this study aimed to evaluate the association of urinary microbial phenolic metabolites (MPMs) related to peanut intake w
Externí odkaz:
https://doaj.org/article/9f60e47f2cee451d863547b2308828b6
Autor:
Isabel Cristina Bernal Vélez, Manuela Rincón Puerta, Sara Hurtado Quintero, Laura Chaparro Loaiza
Publikováno v:
Revista Virtual Universidad Católica del Norte, Vol 1, Iss 68, Pp 316-354 (2023)
Es notorio que las dinámicas relacionales se han ido transformando en los últimos años, por lo que fue de gran importancia realizar una indagación teórica que permitiera identificar las diferentes perspectivas de los autores trabajados, con el o
Externí odkaz:
https://doaj.org/article/a6ee0a3705b847989c3683cf27ca8afd
Autor:
Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 698 (2023)
Phenolic compounds in peanuts may moderate inflammation and endothelial function. Thus, the aim of this study was to evaluate the association of urinary phenolic metabolites (UPMs) with vascular biomarkers after peanut product consumption. A three-ar
Externí odkaz:
https://doaj.org/article/a63a08e4a2e240959181e56865b53be4
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Although numerous studies have reported the protective effect of nut consumption on cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is inconclusive. Presented here are the results from the ARISTOTLE study,
Externí odkaz:
https://doaj.org/article/62f0d65f81c246d4ba277f82cfeac651
Autor:
Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 423 (2022)
Background: Peanuts are consumed worldwide and have been linked to multiple health benefits. Processing may affect the bioavailability of peanut bioactive compounds. Therefore, we aim to evaluate the effects of crushing peanuts on the bioavailability
Externí odkaz:
https://doaj.org/article/f840a2b2fd664d4ab51aaf692f70fd34
Autor:
María Dolores Arenas Jimenez, Emilio González-Parra, Marta Riera, Abraham Rincón Bello, Ana López-Herradón, Higini Cao, Sara Hurtado, Silvia Collado, Laura Ribera, Francesc Barbosa, Fabiola Dapena, Vicent Torregrosa, José-Jesús Broseta, Carlos Soto Montañez, Juan F. Navarro-González, Rosa Ramos, Jordi Bover, Xavier Nogués-Solan, Marta Crespo, Adriana S. Dusso, Julio Pascual
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2559 (2021)
Background. In COVID-19 patients, low serum vitamin D (VD) levels have been associated with severe acute respiratory failure and poor prognosis. In regular hemodialysis (HD) patients, there is VD deficiency and markedly reduced calcitriol levels, whi
Externí odkaz:
https://doaj.org/article/f85cdd2298e849f9b0ebb304be607d2e
Autor:
Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau, Sara Hurtado-Barroso
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2456 (2020)
Dietary phytoestrogens are bioactive compounds with estrogenic activity. With the growing popularity of plant-based diets, the intake of phytoestrogen-rich legumes (especially soy) and legume-derived foods has increased. Evidence from preclinical stu
Externí odkaz:
https://doaj.org/article/5697208ef5fe4f30b6bc122095c52268
Autor:
Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa M. Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 340 (2019)
Consumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in co
Externí odkaz:
https://doaj.org/article/7e489705f5aa4ef69524352006574970
Autor:
José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós
Publikováno v:
Molecules, Vol 24, Iss 8, p 1555 (2019)
Olive oil is the main source of fat in the Mediterranean diet and the most frequently used ingredient in Mediterranean cuisine. Cooking with olive oil has been attracting attention because it can act as a food excipient, thereby increasing the bioacc
Externí odkaz:
https://doaj.org/article/9d727fd2f8f042c7ba4f1d57840092fb