Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Sara Hornborg"'
Publikováno v:
Ecology and Evolution, Vol 14, Iss 10, Pp n/a-n/a (2024)
ABSTRACT The status of Eastern Baltic cod (EBC) Gadus morhua has remained poor despite low fishing mortality for over a decade, including a fishing ban since 2019. Although the decline in productivity can be explained by lower individual growth and s
Externí odkaz:
https://doaj.org/article/a3cc487e4b274d7f9aaa005a4edf7628
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Understanding the drivers of greenhouse gas emissions in food production systems is becoming urgent. For wild capture fisheries, fuel use during the fishing phase generally dominates emissions and is highly variable between fisheries. Fuel use is als
Externí odkaz:
https://doaj.org/article/1711194c5c02420db2b35290908a1eba
Autor:
Gaspard Philis, Lars Christian Gansel, Sara Hornborg, Mona Dverdal Jansen, Friederike Ziegler, Grete Hansen Aas, Anne Stene
Publikováno v:
Journal of Industrial Ecology
Increasing pressure of sea lice, development of multi‐resistance to chemotherapeutants, and alternative delousing strategies have been raising concerns about the environmental impacts of salmon farming. Ectoparasitic sea lice and its treatments rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80e2c25b3798b443f4f1d6dc31a2eddd
https://doi.org/10.1111/jiec.13118
https://doi.org/10.1111/jiec.13118
Autor:
Malin Jonell, Kristina Bergman, Louisa Borthwick, Max Troell, Friederike Ziegler, Sara Hornborg, Patrik J. G. Henriksson, Gaspard Philis
Publikováno v:
Environmental Science & Technology
Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen systems such as eutrophica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b131d49f7818a2ba8925e6c3f2c4de
https://doi.org/10.1021/acs.est.0c01100
https://doi.org/10.1021/acs.est.0c01100
Publikováno v:
ICES Journal of Marine Science. 77:2706-2717
Progress towards ecosystem-based fisheries management calls for useful tools to prioritize actions. To select suitable methods for local circumstances, evaluating approaches used in other jurisdictions can be a cost-effective first step. We tested Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85645795febeaec358e577ecc1518335
https://doi.org/10.1093/icesjms/fsaa136
https://doi.org/10.1093/icesjms/fsaa136
Publikováno v:
ICES Journal of Marine Science. 77:2022-2032
Sustainability of fisheries extends beyond environmental aspects. Broad information is today sought for decision-making and by many stakeholders. Here, a framework recently developed to comprehensively report on sustainability issues relevant to fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2166020ad0fd4436a88b978590293b17
https://doi.org/10.1093/icesjms/fsaa048
https://doi.org/10.1093/icesjms/fsaa048
Fisheries for the future: greenhouse gas emission consequences of different fishery reference points
Autor:
Anthony D. M. Smith, Sara Hornborg
Publikováno v:
ICES Journal of Marine Science. 77:1666-1671
Global fisheries have for long been scrutinized in terms of ecosystem effects but only more recently for their greenhouse gas emissions. These emissions are dominated by fuel use on fishing vessels and the levels are often neglected side effects of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a337e594c3902c1a23387854ce78d8f2
https://doi.org/10.1093/icesjms/fsaa077
https://doi.org/10.1093/icesjms/fsaa077
Publikováno v:
Technical University of Denmark Orbit
Interest in finding sustainable diets is increasing where more attention has been paid to the role of seafoods in recent years. Danish fisheries’ producer organisations are interested in better understanding the carbon footprint and nutritional con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b8eb62f2d5c6089eacc4e401a75172e
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-59109
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-59109
Autor:
Sara Hornborg, Anton Främberg
Publikováno v:
Environmental Management
The role of aquatic resources to food security is both promising and constrained since the global seafood consumption is increasing while marine fisheries approach the limit of what it can produce. In Sweden, the seafood consumption per capita is hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bac12dcc08ad73386da3fc3360ef198
https://doi.org/10.1007/s00267-019-01241-z
https://doi.org/10.1007/s00267-019-01241-z
Autor:
Peter Tyedmers, Kelvin D. Gorospe, Benjamin S. Halpern, Malin Jonell, Christopher D. Golden, Kristina Bergman, Max Troell, Gidon Eshel, Friederike Ziegler, Kathleen Mifflin, Wenbo Zhang, Patrik J. G. Henriksson, Jessica A. Gephart, Alon Shepon, Richard Newton, Sara Hornborg, Marc Metian, Robert W. R. Parker
Publikováno v:
Nature. 597(7876)
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies3,4 relative to the vast diversity of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90409462532eba15b983ecea8236cfc
https://pubmed.ncbi.nlm.nih.gov/34526707
https://pubmed.ncbi.nlm.nih.gov/34526707