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pro vyhledávání: '"Sara HARRABI"'
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
This experimental study followed the survival (after inoculation of the bacteria) on non-marinated and marinated chicken liver meat (CLM) samples, with or without added antimicrobials (carvacrol; CA, garlic: G), stored at 4 and 10 °C for 14 days. A
Externí odkaz:
https://doaj.org/article/48aaf87068c849e5ae880aa5ddaf2067
