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pro vyhledávání: '"Sara Gragg"'
Autor:
Carla L. Schwan, Sara Lomonaco, Leonardo M. Bastos, Peter W. Cook, Joshua Maher, Valentina Trinetta, Manreet Bhullar, Randall K. Phebus, Sara Gragg, Justin Kastner, Jessie L. Vipham
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Non-typhoidal Salmonella enterica is a pathogen of global importance, particularly in low and middle-income countries (LMICs). The presence of antimicrobial resistant (AMR) strains in market environments poses a serious health threat to consumers. In
Externí odkaz:
https://doaj.org/article/a8638a9a20ce48c4b2ce56b4475cf010
Autor:
Sara Gragg
Publikováno v:
Food Protection Trends. :100-106
The presence of Salmonella in lymphoid tissue of market hogs represents a potential risk for the safety of pork products, particularly ground pork. With increased Salmonella testing standards required by the U.S. Department of Agriculture (USDA) on t
Autor:
Sara Gragg, Olivia Haley
Publikováno v:
Food Protection Trends. 42:186-193
In 2015, the U.S. States Food and Drug Administration published the Produce Safety Rule (PSR), providing guidance for growers to minimize food safety risks associated with growing, harvesting, packing, and holding fresh produce. To mitigate foodborne