Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Sara Grafenauer"'
Autor:
Joanna Nicholas, Sara Grafenauer
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionDance is a highly demanding physical pursuit coupled with pressure to conform to aesthetic ideals. Assessment of health status and preventative health knowledge of pre-professional dancers may help inform educational strategies promoting
Externí odkaz:
https://doaj.org/article/7ba3059ff9364107a1c7340e7cf59a9c
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 23 (2023)
Background The health benefits of fruits are well established, but fruit juice has been more controversial. Fruit and juice are often ingested with other foods, which prompted our investigation to determine whether fruit consumed as juice may negate
Externí odkaz:
https://doaj.org/article/6497635f88364c60866aaaa729af596f
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2912 (2022)
Legume intake has been associated with lower risk for a number of chronic disorders of high financial burden, and is advocated by dietary guidelines as an important part of healthy dietary patterns. Still, the intake of legumes generally falls short
Externí odkaz:
https://doaj.org/article/458bb14f736d4af9909f589e50ec2c92
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3026 (2022)
NOVA is a food-classification system based on four levels of processing, from minimally processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and ready-to-eat breakfast cereals are considered ultra-processed within NOVA,
Externí odkaz:
https://doaj.org/article/2180a4aa4f2c4097a054f96b3f9ede0f
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3080 (2022)
Despite the well-known human and planetary health benefits of legumes, consumption is often low. This scoping review aimed to evaluate the inclusion of legumes in global food-based dietary guidelines (FBDG), and to review consumption data against glo
Externí odkaz:
https://doaj.org/article/db2c1eba4de94c5ea37252443bc44ab2
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1753 (2022)
Dietary guidelines provide evidence-based guidance for healthy individuals to improve dietary patterns, although they are most often based on individual foods or food groups. Legumes are a class of food included in current Australian Dietary Guidelin
Externí odkaz:
https://doaj.org/article/b14f08d797124234b8a7e60569728a5d
Publikováno v:
Nutrients, Vol 14, Iss 2, p 327 (2022)
Lupins have a unique nutrient profile among legumes and may have beneficial health effects when included in the diet. The aim of this systematic review was to investigate the effects of lupin on a range of health outcome measures. Databases included
Externí odkaz:
https://doaj.org/article/6a6cf3809eb74dfaa931f59afb969433
Publikováno v:
Nutrients, Vol 14, Iss 2, p 374 (2022)
Whole grain foods are rich in nutrients, dietary fibre, a range of antioxidants, and phytochemicals, and may have potential to act in an anti-inflammatory manner, which could help impact chronic disease risk. This systematic literature review aimed t
Externí odkaz:
https://doaj.org/article/c40512a692894425a6aa8eb0aedb7978
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3226 (2021)
Evidence supports regular dietary inclusion of legumes due to their positive effects on both human and planetary health. Intake within Australia is suboptimal, with consumer data suggesting that an inability to integrate legumes into usual dietary pa
Externí odkaz:
https://doaj.org/article/9af153d1a7434f75a2887b6b3693c0d5
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2982 (2021)
Whole grain consumption has been associated with the reduced risk of several chronic diseases with significant healthcare monetary burden, including cancer. Colorectal cancer (CRC) is one of the most common cancers globally, with the highest rates re
Externí odkaz:
https://doaj.org/article/16d6e4325b6848f1a224141b41c0b559